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Parmigano & Pecorino/Grating

Parmigano & Pecorino/Grating

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  1. Fulvi® Pecorino Romano Quick View

    Fulvi® Pecorino Romano

    $15.99/LB
    Part of the daily rations for Roman Legionaries in the 1st century AD. Fulvi® is still traditionally made from pasteurized sheep's milk in the Roman countryside and is less hard and dry than its Sardinian-made counterparts. No need to ration, we have enough for you. Read More
  2. Pecorino Oro Antico Quick View

    Pecorino Oro Antico

    $24.99/LB
    With even a remedial knowledge of Italian, you've probably figured out on your own that this means ''Old Gold Sheep Cheese.'' Yup, it's pasteurized, aged for 6 months, and ''Gold'' refers not only to its color, but to its excellence. Firm and flaky, it has the beloved aged sheep cheese flavors: sheepy, nutty, and grassy. Precious. Read More
  3. Capra Sarda Quick View

    Capra Sarda

    $22.99/LB
    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More
  4. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More

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