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Parmigano & Pecorino/Grating

Parmigano & Pecorino/Grating

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  1. Solo di Bruna Parmigiano-Reggiano Quick View

    Solo di Bruna Parmigiano-Reggiano

    $24.99/LB
    Made from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More
  2. Cave Aged Grana Padano Quick View

    Grana Padano

    $19.99/LB
    Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More
  3. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More
  4. Sale Piave Vecchio Quick View

    Piave Vecchio

    Regular Price: $19.99/LB

    Special Price: $15.99/LB

    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More

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