Parmigano & Pecorino/Grating
-
Cave Aged
Quick View
Parmigiano Reggiano Bonati
$29.99/LBFather and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More -
Quick View
Cacio di Roma
$15.99/LBYes, it's a sheep's milk cheese; and yes, it's from the Roman countryside. Cacio di Roma, however, is a far cry from Pecorino Romano. Smaller, younger & softer, it's just as much of a kitchen workhorse as its hulking cousin. Use it when you're looking for smooth richness & a hint of fruit, instead of gamy, salty intensity. Melts smoothly & deliciously into sauces, pizzas, focaccia, crostini; you name it, a layer of melted Cacio di Roma is likely to make it better. Read More
Shop By
Country
- Italy (2)
Milk Type
Price
- $0.00 - $20.00 (1)
- $20.00 - $40.00 (1)
Tell us what you like!
- Caramelly (1)
- Crowd-Pleasing (1)
- Crumbly (1)
- From Our Caves (1)
- Good for Kids (2)
- Grassy (1)
- Hard (1)
- Mellow (1)
- Nutty (1)
- Savory (1)
- Sweet (1)
- Traditional (1)
