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Parmigiano & Pecorino/Grating

Parmigiano & Pecorino/Grating

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  1. Sbrinz Quick View

    Sbrinz

    $28.99/LB
    High atop Alp Chuneren at 4400 feet, Andreas Gut milks his herd of 27 Brown Swiss cows, and makes "Europe's oldest cheese" in the traditional, AOC-protected style. Produced only during the summer months when the milk is bright and fresh with wildflowers and herbs, Sbrinz is aged for three years to develop an extra hard, golden interior that’s best enjoyed broken into chunks onto the cheese board, to show off its crystalline structure and delicate, buttery flavor with notes of toasted caramel. Read More
  2. Out of stock Pecorino Ginepro Quick View

    Pecorino Ginepro

    $32.99/LB
    Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More

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