Visitor Monitoring
Cart(0)
888-692-4339

Parmigiano & Pecorino/Grating

Parmigiano & Pecorino/Grating

Grid View List View

  1. Murray's Select Parmigiano Reggiano Quick View

    Murray's Select Parmigiano Reggiano

    $22.99/LB
    A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We’re quite sure that the squat 80 pound kegs of cheese are made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture. You can put parm on anything, but a traditional approach might involve ribbons of prosciutto and a swirl of Lambrusco. Read More
  2. Capra Sarda Quick View

    Capra Sarda

    $22.99/LB
    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More
  3. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  4. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More

Grid View List View