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Stinky

Stinky

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  1. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More
  2. Ouleout Quick View

    Vulto Creamery
    Ouleout

    $34.99/EA
    Ouleout is named after a creek which flows through Delaware County, where Vulto Creamery is located. Ouleout is an Algonquin name meaning "a continuing voice." A raw milk, grass-fed cow's milk round in the vein of Ardrahan and Munster, Ouleout is medicinal and briny, with strong notes of roasted coffee. Read More
  3. Gres de Vosges Quick View

    Fromi
    Gres de Vosges

    $21.99/EA
    A rich riff on traditional Munster, which has been made since around 850 A.D. when local monasteries developed the cheese with regular beer baths in their cellars. This ultra-meaty version, produced by Fromi, is a tad lighter in flavor than traditional, hair-curling Munster, and it’s washed and aged in the cellar of a vineyard, much like its forebears. Under its straw-yellow exterior that’s marked with a telltale fern leaf, dig into its semi-soft, tacky paste and spread on crusty rye bread with smoked ham and pickles for a holy, hearty repast—don’t forget to pour a mug of Trappist Ale to swig along side it. Read More
  4. Good Thunder Quick View

    Alemar Cheese Company
    Good Thunder

    $17.99/EA
    Keith Adams, once a finance guy, turned cheesemaker back in 2009 when he transformed his first vat of locally sourced milk into cheese. Based on Old World standards, Pont l’Eveque and Reblochon, Good Thunder is an orange, wrinkly-rind square of dense cream line and creamy paste that spreads wonderfully over torn pieces of fresh bread and sturdy crackers. It’s washed with a local Minnesota craft beer, Surly Bender, and picks up funk and smoothness as it ages. And it goes great with malty ales and well-seasoned salami. Read More
  5. Miranda Quick View

    Vulto Creamery
    Miranda

    $18.99/EA
    A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto’s late wife who wished to have a cheese named after her. Made with raw cow’s milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceouness to the lightly bubbled, savory interior. The cheese’s meaty paste complements a pairing of smoky speck and tangy pickles. Read More
  6. Margot Quick View

    Caseficia Rosso
    Margot

    $19.99/EA
    We’re always saying how beer and cheese are great together—well, in this case the two become one in this hoppy, aromatic toma from Italy’s Piedmont region. Made by the family-run Caseficia Rosso, from pasteurized cow’s milk and local beer, which is poured directly into the milk during the early stages of cheese-making, it’s unlike anything else on our counter. The otherwise mild paste picks up distinctly malty flavors from the beer, and pairs best with salty, tangy snacks like salumi, mixed nuts and cornichons. Read More
  7. Sale Willoughby Quick View

    Jasper Hill
    Willoughby

    Regular Price: $15.99/EA

    Special Price: $13.99/EA

    This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey. Read More
  8. Cave Aged Greensward Quick View

    Greensward

    $29.99/EA
    Two years ago Murray's embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu. What transpired was a collaboration between Murray's, EMP, Ithaca Beer Co, and The Cellars at Jasper Hill.  The result is a spectacular new pasteurized cow milk cheese...and Murray's is the only place you can get it! Read More
  9. Tilsiter Quick View

    Tilsiter

    $10.99/LB
    A hold-over from the Prussian Empire, Tilsiter is a pungent, versatile table cheese now produced across northern Europe. This funky, raw milk production is still best eaten the Prussian way – often, and with the darkest beer and bread around. Read More

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