Stinky
-
Quick View
Pont l'Eveque Isigny
$14.99/EAThis Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More -
Cave Aged
Quick View
Pata de Cabra
$24.99/LBPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More -
Cave Aged
Quick View
-
Quick View
Cato Corner Hooligan
$39.99/EAOur Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More -
Cave Aged
Quick View
-
Quick View
Quadrello di Bufala
$25.99/LBSomething old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More -
Cave Aged
Quick View
Hudson Red
$29.99/LBPerfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More -
Sale
Cave Aged
Quick View
Shop By
Country
- USA (3)
- France (1)
- Italy (1)
- Spain (1)
- United Kingdom and Ireland (1)
Milk Type
- Water Buffalo (1)
- Cow (6)
- Goat (1)
Price
- $0.00 - $20.00 (2)
- $20.00 - $40.00 (6)
Tell us what you like!
- Bold (4)
- Buttery (2)
- Challenging (1)
- Creamy (4)
- Crowd-Pleasing (1)
- Decadent (1)
- For a special occasion (1)
- From Our Caves (3)
- Fudgy (4)
- Funky (5)
- Grassy (1)
- Lingering (3)
- Meaty (5)
- Modern (1)
- Mushroomy (1)
- Rustic (2)
- Salty (1)
- Savory (2)
- Stinky (6)
- Subtle yet complex (1)
- Unforgettable (1)
- Wacky (2)
Rennet Type
