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Stinky

Stinky

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  1. Torta de Cabra Quick View

    Torta de Cabra

    $25.99/LB
    This farmhouse beauty has been handmade with raw goat’s milk for generations in Extremadura’s Sierra Suroeste Mountains, then carefully aged in earthenware pots. Cool, right? But even cooler: its giant, rollicking flavor. Torta de Cabra don Mariano is fantastically funky; you’ll smell it before you taste it—briny, goaty, walnutty. It has a washed, burnished orange rind and creamy paste, the better for spooning onto crusty bread. Choose a spicy Syrah or Garnacha to stand up to the brawn, or close a meal with Torta de Cabra don Mariano and your favorite sherry. Go out with a bang. Read More
  2. Taleggio Quick View

    Taleggio

    $16.99/LB
    This iconic Italian washed-rind has been made in northern Italy since the 9th century. Pungent, fruity and meaty - ripe wheels should eat like pudding- delicious, stinky pudding that goes with wine. Try Barbera or Soave. Read More

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