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Swiss & Nutty

Swiss & Nutty

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  1. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Uplands Cheese Company
    Pleasant Ridge Reserve Extra Aged

    $32.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2011 American Cheese Society Winner Read More
  2. Sternschnuppe Quick View

    Sternschnuppe

    $31.99/EA
    Coming soon... Read More
  3. Cave Aged Murray’s Cavemaster Reserve Sandy Relief Comté Quick View

    Murray’s Cavemaster Reserve Sandy Relief Comté

    $39.99/LB

    100% of the proceeds from this survivor go to the Rockaway Rescue Alliance Shore Soup Project.

    Salvaged from our flooded caves after Sandy hit, this is Comté Saint Antoine with an extra year tucked under its rind. Full of nutty, tenacious alpine flavor—and a touch of Murray’s elbow grease—this cheese gives back its weight in gold.

    Read More
  4. Cave Aged Vermont Shepherd Quick View

    Vermont Shepherd

    $35.99/LB
    We're fans of authenticity, but this is one knock-off we love. Made from raw sheep's milk in Putney, VT, this round was the result of Cynthia and David Major's months of cheesemaking training in the French Pyrenees. Read More
  5. Vacherin Fribourgeois Alpage Quick View

    Vacherin Fribourgeois Alpage

    $32.99/LB
    The Father of Fondue. Not to mention the creamiest of all traditional Swiss mountain cheeses. Simply unwrap the cheese to inhale the grassy, alpine pastures of its origin. Read More
  6. Cave Aged Comte Saint Antoine Quick View

    Comte Saint Antoine

    $24.99/LB
    This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and cooked cream. Read More
  7. Cave Aged Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alpes, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  8. Cave Aged Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More
  9. Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More

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