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Seal Cove Creamery Chevrotin

$39.99/Lb


Seal Cove Farm's rounds of grana-style goat's milk goodness are bright and briny, just like the creamery's namesake, even if they're made (just a bit) inland. They are brined and aged for more than two months for a crumbly texture and a wallop of sweet, just-a-bit floral, yogurty flavor. It's a perfect texture for crumbling over pasta or roasted veggies, or snacking on beside a crisp cider or a minerally Riesling.



Seal Cove Farm began in 1976 in Lamoine, Maine with a pair of impressive dairy goats. 'Each spring, we enjoy watching the newborn baby goats frolic with their mothers, knowing that with a happy life on our farm, these goats will create better tasting milk for our cheeses,' they say. Happy goats, happy cheese.


Just the Facts

Country
United States
Region
ME
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
4-5 Months

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