Seal Cove Creamery Chevrotin
Seal Cove Farm's rounds of grana-style goat's milk goodness are bright and briny, just like the creamery's namesake, even if they're made (just a bit) inland. They are brined and aged for more than two months for a crumbly texture and a wallop of sweet, just-a-bit floral, yogurty flavor. It's a perfect texture for crumbling over pasta or roasted veggies, or snacking on beside a crisp cider or a minerally Riesling.
Seal Cove Farm began in 1976 in Lamoine, Maine with a pair of impressive dairy goats. 'Each spring, we enjoy watching the newborn baby goats frolic with their mothers, knowing that with a happy life on our farm, these goats will create better tasting milk for our cheeses,' they say. Happy goats, happy cheese.
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