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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Tis the Season(al) Cheeses // Fri Sep 5 6:30- 8 PM Quick View

    Tis the Season(al) Cheeses // Fri Sep 5 6:30- 8 PM

    $70.00/EA
    Cheeses, like all good things come and go with the changing of the seasons. Discover why fresh chevre tastes best in the spring and why some cheesemakers won't even put out their award making cheeses during certain months. Head monger and cheesemaker Katie Falconer takes us through the nuances of seasonal cheeses, highlighting what is best right NOW. Find Out More
  2. Rieslings and Cheese // Sat Sep 20 12 - 1:30 PM Quick View

    Rieslings and Cheese // Sat Sep 20 12 - 1:30 PM

    $85.00/EA
    It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class. Find Out More
  3. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More

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