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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. MURRAY'S MANIA // SAT MAR 14, 1:00-2:30PM Quick View

    MURRAY'S MANIA // SAT MAR 14, 1:00-2:30PM

    $70.00/EA
    We’re always mad for cheese, but this March we’re ready to throw down, pit cheese against cheese, and see who comes out on top! With the participation of some of America’s finest cheesemakers, we’ve put together the ultimate cheeselover’s pickup game. Sip on a glass of bubbly as we taste through six of our top contenders and vote on the cheese that you think deserves to be this years winner! Find Out More
  2. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy unlimited pours of our house sparkling and red wines, and bring home your own mozzarella masterpiece. Find Out More
  3. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  4. Out of stock Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  5. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  6. Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM Quick View

    Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Find Out More
  7. Out of stock Winter Whites: Wine and Cheese //  Wed Feb 4 6:30-8:00pm Quick View

    Winter Whites: Wine and Cheese // Wed Feb 4 6:30-8:00pm

    $85.00/EA
    Attention all white wine lovers: reds aren't the only option for those cold winter nights! Join us for an evening of exploration into the world of those white wines that are perfect for sipping fireside. From rich, aged Riojas to hefty Rieslings and beyond, taste 6 whites from around the globe and their perfect cheesy compliments. Find Out More
  8. Out of stock Bourbon and Cheese // Thu Feb 5 6:30 - 8:00 Quick View

    Bourbon and Cheese // Thu Feb 5 6:30 - 8:00

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. As the temperature outside begins to rise, raise your body's temperature with some fiery mash--your taste buds will thank you. Find Out More
  9. Valentine's Chocolate and Cheese // Mon Feb 9 6:30-8:00pm Quick View

    Valentine's Chocolate and Cheese // Mon Feb 9 6:30-8:00pm

    $85.00/EA
    Indulge in the decadence of both chocolate and cheese--It's the sweetest way to celebrate this Valentine's Day! We're teaming up with chocolate expert Alexandra Leaf and Chocolate Moderne, whose rich, nuanced chocolates go beyond delicious. Each tasty morsel from Chocolate Moderne is produced using only the highest quality beans from Valrhona and over 100 natural ingredients sourced from all over the world. We'll pair each creation with our favorite chocolate loving cheeses, like buttery triple creams and snappy blues. Sip on a special Valentine's cocktail as we taste through our favorite cheeses and their chocolaty companions. C'mon, indulge! Your know you want to. Find Out More

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