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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Murray's Smorgasboard//Wed Aug 20 6:30- 8 PM Quick View

    Murray's Smorgasboard//Wed Aug 20 6:30- 8 PM

    $75.00/EA
    Let Murray's feed you tonight: we create a literal FEAST of our the best on the shelves and in the cases of our stores, perfectly paired with cheeses plucked fresh from our state-of-the-art cheese caves. Learn the history of each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesy experience. The format of this class encourages full on indulgence and your own creativity. We pair our top shelf olive oils, meats, chocolates and condiments to inspire you to recreate on your own at home when entertaining many, or just you and your best friend. Find Out More
  2. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
  3. The Harmony of Beer and Cheese Quick View

    The Harmony of Beer and Cheese

    $75.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  4. Whiskey Business: Whiskey and Cheese // Thu Jun 26 6:30-8:00 pm Quick View

    Whiskey Business: Whiskey and Cheese // Thu Jun 26 6:30-8:00 pm

    $75.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  5. Coastal Wines and Cheese // Mon Jul 7 6:30-8:00 pm Quick View

    Coastal Wines and Cheese // Mon Jul 7 6:30-8:00 pm

    $75.00/EA
    Spring is in the air, the sun is shining, and at Murray’s Cheese, the wine is flowing! Join us as a seasoned wine expert guides us through a tasting of the best Coastal wines—those elixirs that reflect the sun and the sand from whence they come. We will be on hand to pair each sunny wine with its perfect cheesy compliment. Try a minerally Grecian or a big, coastal Californian. Nibble your way through Spain's sheep milk cheeses that reflect the briny, minerally soil of its ocean-shorn climate, as well as a rustic West Country tomme infused with the flavors of slate and loamy, English soil. Explore the beaches of Italy, Portugal, and beyond from the comfort of our classroom—swimsuits not required! Find Out More
  6. Whiskey Business: Whiskey and Cheese // Tue Jul 8 6:30-8:00 pm Quick View

    Whiskey Business: Whiskey and Cheese // Tue Jul 8 6:30-8:00 pm

    $75.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  7. Sale Harmony of Beer and Cheese: Summer Sippers // Fri Jul 11 6:30-8:00 pm Quick View

    Harmony of Beer and Cheese: Summer Sippers // Fri Jul 11 6:30-8:00 pm

    Regular Price: $75.00/EA

    Special Price: $60.00/EA

    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  8. Vive la France! French Wine and Cheese // Mon Jul 14 6:30-8:00 pm Quick View

    Vive la France! French Wine and Cheese // Mon Jul 14 6:30-8:00 pm

    $75.00/EA
    Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own Murray's Cheese experts. A night of la vie en France! Find Out More
  9. Bee Cool: Pairing Honey and Cheese with Bee Raw // Tue Jul 15 6:30-8:00 pm Quick View

    Bee Cool: Pairing Honey and Cheese with Bee Raw // Tue Jul 15 6:30-8:00 pm

    $65.00/EA
    For everyone who thinks all honey comes in a plastic bear, and cheese comes in a big yellow block, prepare to have your mind blown. Zeke Freeman, owner of Bee Raw Honey, and a Murray's Cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses. As complex as wine pairing but sweeter going down, join us to find out more about the buzz surrounding honey and cheese. Find Out More

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