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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. VIVE LA FRANCE: FRENCH WINE AND CHEESE // MON APR 20, 6:30-8:00PM Quick View

    VIVE LA FRANCE: FRENCH WINE AND CHEESE // MON APR 20, 6:30-8:00PM

    $85.00/EA
    Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, silken bloomy rinds to piquant, decadent sheep milk blues, you’ll see exactly why we fall for France. Find Out More
  2. EARTH DAY: BIO-DYNAMIC WINE AND CHEESE // WED APR 22, 6:30-8:00pm Quick View

    EARTH DAY: BIO-DYNAMIC WINE AND CHEESE // WED APR 22, 6:30-8:00pm

    $85.00/EA
    Celebrate Earth Day with a nod to UDDERly delicious small production, earth friendly cheeses and wines. Join us as we taste through our favorite hand selected pasture fed cheeses and bio-dynamic wines. This is a one of a kind class not to be missed! Find Out More
  3. COCKTAILS AND CHEESE // FRI APR 24, 6:30-8:00PM Quick View

    COCKTAILS AND CHEESE // FRI APR 24, 6:30-8:00PM

    $85.00/EA
    As fresh spring days descend on New York, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join us for a pairing of the spring’s ripest, most mouth-watering cheeses with forgotten classic cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  4. RIESLING AND CHEESE // SAT APR 25, 4:30-6:00PM Quick View

    RIESLING AND CHEESE // SAT APR 25, 4:30-6:00PM

    $85.00/EA
    Think that you don't like Riesling? Think again! In this class we will explore the big wide world of Riesling. From Kabinett to Spätlese to Auslese there is something to please every pallet. A seasoned sommelier will guide you through these exceptionally varied and very delicious wines from all over the globe all paired perfectly with our cave aged cheeses! Raise your glass to versatility—and deliciousness! Find Out More
  5. VIVA LA ESPANA: SPANISH WINE AND CHEESE // MON APR 27, 6:30-8:00PM Quick View

    VIVA LA ESPANA: SPANISH WINE AND CHEESE // MON APR 27, 6:30-8:00PM

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from Spain with our Spanish wine extraordinaire. Learn what cheese types best match these wines and get insider tips on how to find the right match on your own. Find Out More
  6. CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM Quick View

    CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More

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