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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Vive la France! French Wine and Cheese // Mon Jul 14 6:30-8:00 pm Quick View

    Vive la France! French Wine and Cheese // Mon Jul 14 6:30-8:00 pm

    $75.00/EA
    Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own Murray's Cheese experts. A night of la vie en France! Find Out More
  2. Bee Cool: Pairing Honey and Cheese with Bee Raw // Tue Jul 15 6:30-8:00 pm Quick View

    Bee Cool: Pairing Honey and Cheese with Bee Raw // Tue Jul 15 6:30-8:00 pm

    $65.00/EA
    For everyone who thinks all honey comes in a plastic bear, and cheese comes in a big yellow block, prepare to have your mind blown. Zeke Freeman, owner of Bee Raw Honey, and a Murray's Cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses. As complex as wine pairing but sweeter going down, join us to find out more about the buzz surrounding honey and cheese. Find Out More
  3. Summer Wheycation: Fresh Cheese Making // Wed Jul 16 6:30-8:00 pm Quick View

    Summer Wheycation: Fresh Cheese Making // Wed Jul 16 6:30-8:00 pm

    $100.00/EA
    Fresh cheese has been eaten for thousands of years, in every corner of civilization. The magic of turning liquid milk into a luscious, creamy cheese is revealed as we take you through the process and give you the opportunity to see the versatility of fresh cheese- be it through adding herbs, smoking it, adding honey or using it as a ravioli filling or crostini topper. After starting the process of making cheese, we taste several different fresh cheeses, learning about the history and culture of curd. By the time class is over, students will have the opportunity to customize their cheeses, participating in a class tasting of their own creations! Find Out More
  4. The Meat of the Matter: Charcuterie and Cheese // Thu Jul 17 6:30-8:00 pm Quick View

    The Meat of the Matter: Charcuterie and Cheese // Thu Jul 17 6:30-8:00 pm

    $65.00/EA
    Salumi, salami, charcuterie-you can't deny that it is delicious. Cooked and cured meats are to meat what cheese is to dairy: the perfect intersection of practicality and pleasure. Go whole hog, and join us for an evening of charcuterie basics from salty-sweet speck to firm and spicy salami. What's the difference between Prosicutto di Parma and Serrano Ham? Who are the hot new producers on the meat scene? Murray's resident charcuterie expert and experienced curer Walshe Birney will divulge all this and more, and we'll pair each selection with cheeses sure to make you squeal with delight. Find Out More
  5. Harmony of Wine and Cheese: Summer Sippers // Sat Jul 19 4:00-5:30 pm Quick View

    Harmony of Wine and Cheese: Summer Sippers // Sat Jul 19 4:00-5:30 pm

    $75.00/EA
    As temperatures creep way, way up, the pairings of rich, leathery red wines and dense, buttery cheeses might not seem quite so perfect as they did in January. Never fear! Just because the thermometer is rising doesn’t mean you should abandon wine and cheese. A seasoned wine professional will showcase a range of wines that are perfect for summer sipping, while our very own cheese guru brings out cheeses that are echo the verdant days of summer. Sit back, relax-- and cool off!-- with seasonal wine and cheese. Find Out More
  6. Feel the Funk! Exploring Stinky Cheese // Tue Jul 22 6:30-8:00 pm Quick View

    Feel the Funk! Exploring Stinky Cheese // Tue Jul 22 6:30-8:00 pm

    $60.00/EA
    When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. In fact, we think they’re some of the yummiest specimens Murray's has to offer. Don't fear the funk! Find Out More
  7. Tour of Italy: Cheese, Charcuterie, and More // Sat Jul 26 12:00-1:30 pm Quick View

    Tour of Italy: Cheese, Charcuterie, and More // Sat Jul 26 12:00-1:30 pm

    $65.00/EA
    Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Taste an umami-laden pecorino alongside floral honey, and a Parmigiano-Reggiano guaranteed to stand above the rest. Take your taste buds on a journey through Parma and its prosciutto, Campagnia and its world-famous mozzarella, and the finest oil from Tuscany and beyond. Italophiles, this is an evening you can’t afford to miss. Find Out More
  8. Continental Collide: Old World Wines, New World Cheese // Sat Jul 26 4:00-5:30 pm Quick View

    Continental Collide: Old World Wines, New World Cheese // Sat Jul 26 4:00-5:30 pm

    $75.00/EA
    Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair must-have American beauties with the oenological flavors of the centuries, creating intercontinental pairings that will prove to be out of this world! Find Out More
  9. Olive Oil 101: How to Identify, Taste, and Pair // Wed Jul 30 6:30-8:00 pm Quick View

    Olive Oil 101: How to Identify, Taste, and Pair // Wed Jul 30 6:30-8:00 pm

    $75.00/EA
    Join us for our first-ever organoleptic exploration into all things olive oil. Renowned olive oil expert Nicholas Coleman will take your tastebuds to Italy, Spain, and beyond as you sample the finest extra virgin oils from the world’s most exclusive hand-harvested single estate producers. You’ll not only learn about the various micro-climates and soils found in the region, but you’ll also learn which cheesy cuisines bring out the spicy, the unctuous, the sweet and silky flavors of each oil. This class gives attendees unprecedented access to the exclusive world of olive oil production from mill to press to plate—experience the varied aromas, flavors and textures of the finest olive oil and the cheeses that love them, presented by Murray’s own Manager of Education, Jordan Zimmerman. Find Out More

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