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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. MURRAY'S MANIA // SAT MAR 14, 1:00-2:30PM Quick View

    MURRAY'S MANIA // SAT MAR 14, 1:00-2:30PM

    $70.00/EA
    We’re always mad for cheese, but this March we’re ready to throw down, pit cheese against cheese, and see who comes out on top! With the participation of some of America’s finest cheesemakers, we’ve put together the ultimate cheeselover’s pickup game. Sip on a glass of bubbly as we taste through six of our top contenders and vote on the cheese that you think deserves to be this years winner! Find Out More
  2. Out of stock VIVA LA ITALIA: ITALIAN WINE AND CHEESE // SAT MAR 14, 4:30-6:00PM Quick View

    VIVA LA ITALIA: ITALIAN WINE AND CHEESE // SAT MAR 14, 4:30-6:00PM

    $85.00/EA
    When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. A Murray's expert will be on hand to pair the vino with 'i formaggi'--the cheeses of Italy. Salute! Find Out More
  3. SOUTHERN HEMISPHERE HARVEST: SOUTH AMERICAN WINES AND THE CHEESES THAT LOVE THEM // SUN MAR 15, 2:00-3:30PM Quick View

    SOUTHERN HEMISPHERE HARVEST: SOUTH AMERICAN WINES AND THE CHEESES THAT LOVE THEM // SUN MAR 15, 2:00-3:30PM

    $85.00/EA
    From Argentina to Chile the South American wine market is booming! As spring approaches in States the Southern Hemisphere is gearing up for harvest season and what better way to celebrate then with six tantalizing wines from South America paired with some of our favorite cheese! Find Out More
  4. LUCK OF THE IRISH: A CHEESE CELEBRATION // TUE MAR 17, 6:30-8:00PM Quick View

    LUCK OF THE IRISH: A CHEESE CELEBRATION // TUE MAR 17, 6:30-8:00PM

    $70.00/EA
    Celebrate the Emerald Isle by noshing its most delicious offerings. From a funky, barnyardy blue that is still made in the farmstead style to a meaty, moist, and pungent washed rind, join us for a journey from Cork to Tiperrary and every Blarney Stone in between. Celebrate St. Patrick’s Day the cheesy way! Find Out More
  5. BEER AND CHEESE OF THE MIDWEST // WED MAR 18, 6:30-8:00PM Quick View

    BEER AND CHEESE OF THE MIDWEST // WED MAR 18, 6:30-8:00PM

    $85.00/EA
    America has been experiencing a Renaissance—a delicious one at that. Join us for an evening of food culture with our resident Midwest monger as we taste through our Midwest Favorites. When you think of Wisconsin you may think of orange blocks of cheese or squeaky cheese curds but the Midwest has so much more to offer! Find Out More
  6. Out of stock BOURBON AND CHEESE // THU MAR 19, 6:30-8:00PM Quick View

    BOURBON AND CHEESE // THU MAR 19, 6:30-8:00PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. As the temperature outside begins to rise, raise your body's temperature with some fiery mash--your taste buds will thank you. Find Out More
  7. NEW YORK WINE AND CHEESE // FRI MAR 20, 6:30-8:00PM Quick View

    NEW YORK WINE AND CHEESE // FRI MAR 20, 6:30-8:00PM

    $85.00/EA
    It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history. Find Out More
  8. BLUES AND BREWS // SAT MAR 21, 4:30-6:00PM Quick View

    BLUES AND BREWS // SAT MAR 21, 4:30-6:00PM

    $85.00/EA
    It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we here at Murray’s believe in the following mantra: There’s a blue for you! Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite beverages. From shockingly light and crisp ales to creamy, mocha-esque stouts and many style in between, we’ll discuss the myriad processes brewers use to create the perfect flavors—then we’ll pair those flavors with the perfect blue cheeses. Find Out More
  9. GREAT GOATS: ALL ABOUT GOATS MILK CHEESE // MON MAR 23, 6:30-8:00PM Quick View

    GREAT GOATS: ALL ABOUT GOATS MILK CHEESE // MON MAR 23, 6:30-8:00PM

    $70.00/EA
    Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent. Sip on a glass of bubbly as we taste through and discuss the history, geography, and science behind these special cheeses from around the world. You’ll walk away knowing just how, why, and where these cheeses evolved, with a new appreciation for the noble goat. Find Out More

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