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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or education@murrayscheese.com.

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  1. FORTIFIED, AROMATIZED & DELICIOUS! // FRI JUNE 12, 6:30-8:00PM Quick View

    FORTIFIED, AROMATIZED & DELICIOUS! // FRI JUNE 12, 6:30-8:00PM

    $85.00/EA
    Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth. Join us as we explore these beverages worthy of contemplation and pair them with world class cheeses! We've had wonderful success with these libations on the menu at Murray's Cheese Bar and are thrilled to welcome David J. Phillips of Haus Alpenz to lead the tasting along with our cheese experts! Find Out More
  2. NEW WORLD BURGUNDY EXPRESSIONS & CHEESE  // SAT JUNE  13, 1:00-2:30PM Quick View

    NEW WORLD BURGUNDY EXPRESSIONS & CHEESE // SAT JUNE 13, 1:00-2:30PM

    $85.00/EA
    Join Sommelier Tim Rawding and Murray's own Education Manager Dan Belmont as they explore the virtues of New World Burgundy Expressions and just how beautiful they can pair with cheese. The French aren't the only ones who know their way around Chardonnay and Pinot Noir! These versatile grapes can thrive in a multitude of regions around the globe. This one-of-a-kind class is not to be missed! Find Out More
  3. AOP Series: EUROPE // Mon June 15, 6:30-8:00PM Quick View

    AOP Series: EUROPE // Mon June 15, 6:30-8:00PM

    $70.00/EA
    Join our Senior Head Cheesemonger Graham Steele as we explore the tried-and-true heavy hitters of European Cheeses. Graham will explain just what it means to have AOP Status in the cheese-world, their historic origins and their global importance in the industry. We begin our AOP series with a European Focus - be sure to join us for future classes narrowing the scope and delving into individual countries and the wines that love them! Graham's thoughtful approach and passion for cheese is palpable. Let's end Monday with some wine and cheese, shall we? Find Out More
  4. SUMMER COCKTAILS AND CHEESE // TUE JUNE 16, 6:30-8:00PM Quick View

    SUMMER COCKTAILS AND CHEESE // TUE JUNE 16, 6:30-8:00PM

    $85.00/EA
    As bright summer days descend on New York, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these refreshing drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join us for a pairing of the summer’s ripest, most mouth-watering cheeses with classic and inventive cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  5. GAME OF TOMMES: CHEESE FROM THE SEVEN KINGDOMS // FRI JUNE 19, 6:30-8:00PM Quick View

    GAME OF TOMMES: CHEESE FROM THE SEVEN KINGDOMS // FRI JUNE 19, 6:30-8:00PM

    $70.00/EA
    SUMMER IS COMING: Marking the end of Season 5 - also headed your way is seven different style cheeses from across the Seven Kingdoms. Just in time for HBO’s Season 5 Finale of Game of Thrones we paired your favorite power hungry families of Westeros with cheeses from all over the world. Wine, mead and accompaniments will all be carefully chosen so that you can eat like royalty. However, a word of caution- spoilers in this class will cost you the Iron Price! Find Out More
  6. SUMMER CRAFT BEER & CHEESE  // SAT JUNE 20, 4:30-6:00PM Quick View

    SUMMER CRAFT BEER & CHEESE // SAT JUNE 20, 4:30-6:00PM

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. With the craft brewery renaissance going full-tilt there is no better time to explore the small-batch, the local, the inventive, and the awesome! Focusing on the best pours for SUMMER - we can't think of a better way to spend a Saturday afternoon. Find Out More
  7. FATHER'S DAY - Cheese 101 for KIDS // SUN JUNE 21, 11:00AM-12:00PM Quick View

    FATHER'S DAY - Cheese 101 for KIDS // SUN JUNE 21, 11:00AM-12:00PM

    $40.00/EA
    Happy Father's Day!! Here at Murray's, we believe that good cheese-eating habits should start early. To make that happen, we've undertaken our favorite new project : Cheese 101 for kids! Bring your little ones for a lesson on just what cheesemaking entails, as well as a tasting of four cheeses and a hands-on exercise on how to describe cheese's complex flavors. And there's a treat for you, too Dad: Each proud pappa in attendance will be treated to a glass of wine or beer as a "thank you!" for encouraging your kids to eat healthy, whole foods. Spend the afternoon with your own family and our family here at Murray's this summer. Because here, no matter how small you are, you, too, can become the Big Cheese! Please note, each child must be accompanied by one adult. A purchase of one ticket includes two seats for child/adult. And keep on the lookout -- We will offer more opportunities for kids classes throughout the summer! Find Out More
  8. MASTERCLASS WITH ENRIC CANUT: SPANISH CHEESES // MON JUNE 22, 6:30-8:00PM Quick View

    MASTERCLASS WITH ENRIC CANUT: SPANISH CHEESES // MON JUNE 22, 6:30-8:00PM

    $70.00/EA
    Murray's Cheese is THRILLED to welcome Enric Canut joining us all the way from Barcelona, Spain to lead a Masterclass on Spanish Cheeses! Nancy Harmon Jenkins of Food & Wine magazine wasn’t exaggerating when she called Eric Canut “the Cheese Guru.” Canut is not only an expert on all things cheese, he’s a prolific proselytizer for the culture (so to speak) and traditions of artisanal cheese-making in Spain. Spend the evening with Enric as we taste through Murray's finest Spanish Selections! ONE NIGHT ONLY - DON'T MISS OUT! Find Out More

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