Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or firstname.lastname@example.org.
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Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
We're pulling out all the stops for this one of a kind, first in class, top of the line tasting event. Nothing- and we mean nothing- is too good for our Cheese Course guests. Sip on Champagne (the real stuff) while you learn about (we mean taste) foie gras, caviar, honest-to-goodness truffles, and of course, the best cheeses we have to offer. We've brought in a bounty of luxurious comestibles, which just happen to taste better when we taste them with you. Find Out More