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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Mozzarella Making// Sat Aug 9 2:30 - 4 PM Quick View

    Mozzarella Making// Sat Aug 9 2:30 - 4 PM

    $100.00/EA
    Mozzarella Making// Sat Aug 9 2:30 - 4 PM Find Out More
  2. Get Your Grill On! Grilled Cheese 101 // Mon Aug 11 6:30pm-8:00pm Quick View

    Get Your Grill On! Grilled Cheese 101 // Mon Aug 11 6:30pm-8:00pm

    $100.00/EA
    Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed everyone's favorite comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and match your favorite flavors and set the stage for a grilled cheese making session. You'll be able to grill your creation in class, then sit back and enjoy a glass of wine or beer with your perfect, personal grilled cheese creation. Find Out More
  3. Get Your Grill On! Grilled Cheese 101 // Sat Aug 23 2:30 - 4 PM Quick View

    Get Your Grill On! Grilled Cheese 101 // Sat Aug 23 2:30 - 4 PM

    $100.00/EA
    Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed everyone's favorite comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and match your favorite flavors and set the stage for a grilled cheese making session. You'll be able to grill your creation in class, then sit back and enjoy a glass of wine or beer with your perfect, personal grilled cheese creation. Find Out More
  4. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More

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