Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or firstname.lastname@example.org.
Grid View List View
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy unlimited pours of our house sparkling and red wines, and bring home your own mozzarella masterpiece. Find Out More
Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of five of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and match your favorite flavors and set the stage for a grilled cheese making session. All the while enjoying unlimited pours of our house wines. You'll be able to grill your creation in class, then sit back and enjoy your perfect, personal grilled cheese creation. Find Out More