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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or education@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  3. Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple cremes conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  4. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  5. Out of stock COCKTAILS AND CHEESE // FRI APR 24, 6:30-8:00PM Quick View

    COCKTAILS AND CHEESE // FRI APR 24, 6:30-8:00PM

    $85.00/EA
    As fresh spring days descend on New York, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join us for a pairing of the spring’s ripest, most mouth-watering cheeses with forgotten classic cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  6. Sale Out of stock RIESLING AND CHEESE // SAT APR 25, 4:30-6:00PM Quick View

    RIESLING AND CHEESE // SAT APR 25, 4:30-6:00PM

    Regular Price: $85.00/EA

    Special Price: $60.00/EA

    Think that you don't like Riesling? Think again! In this class we will explore the big wide world of Riesling. From Kabinett to Spätlese to Auslese there is something to please every pallet. Our Education Manager (and Riesling Fanatic) Dan Belmont will guide you through these exceptionally varied and very delicious wines from all over the globe all paired perfectly with our cave aged cheeses! Raise your glass to versatility—and deliciousness! Find Out More
  7. VIVA LA ESPANA: SPANISH WINE AND CHEESE // MON APR 27, 6:30-8:00PM Quick View

    VIVA LA ESPANA: SPANISH WINE AND CHEESE // MON APR 27, 6:30-8:00PM

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from Spain with our Spanish wine extraordinaire. Learn what cheese types best match these wines and get insider tips on how to find the right match on your own. Find Out More
  8. CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM Quick View

    CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  9. CELEBRATING THE NOBLE SWINE: PORK CHARCUTERIE AND CHEESE // FRI MAY 1, 6:30-8:00PM Quick View

    CELEBRATING THE NOBLE SWINE: PORK CHARCUTERIE AND CHEESE // FRI MAY 1, 6:30-8:00PM

    $75.00/EA
    Salumi, salami, charcuterie-you can't deny that it is delicious. Cooked and cured meats are to meat what cheese is to dairy: the perfect intersection of practicality and pleasure. Go whole hog, and join us for an evening of charcuterie basics from salty-sweet speck to firm and spicy salami. What's the difference between Prosicutto di Parma and Serrano Ham? Who are the hot new producers on the meat scene? A charcuterie and cheese expert will be on hand to answer all of your pork and cheese related queries. This class will surely make you squeal with delight! Find Out More

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