Murray's Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.
Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.
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Summer Cocktails and Cheese // Thu Jul 25 6:30-8:00 pm
$75.00/EAAs the dog days of summer descend on New York, the tastiest place to be is often on the rocks. Join Orr Shtuhl, author of An Illustrated Guide To Cocktails, for a pairing of the summer’s ripest, most mouth-watering cheeses with forgotten classic cocktails. Find Out More -
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Cheese 101
$60.00/EACalling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection Find Out More -
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Mystery of the Caves
$75.00/EASee for yourself why Conde Nast Traveler named Murray's Cheese Caves one of the 50 Coolest Places to see in the world as we share the world of our cheese caves with you. Take a tour of the subterranean aging caves at Murray's and find out exactly what goes on in each specially constructed, temperature and humidity controlled cave. Learn about basic affinage practices and the elementary science behind what happens to cheeses as they age. Enjoy your newfound knowledge as we lead you through a six cheese tasting so you can see (we mean taste) the benefits of our cave team's hard work. Find Out More -
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Continental Collide: Old World Wines, New World Cheeses // Wed May 29 6:30-8:00 PM
$75.00/EACan the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Find Out More -
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Spring Fling: Spanish Whites, Rosados, and Cheese // Tue May 21 6:30-8:00 pm
$75.00/EASpring into Spain with a flight of the country’s lightest, brightest, and freshest wines of the season. Kerin Auth of Tinto Fino, a spectacular Spanish wine shop in New York City’s east Village, will join us with six of Spain’s most exciting whites and rosé wines—or rosados, as they are known in their home country—while Murray's Associate Manager of Education, Jordan Zimmerman, will pair each of Kerin’s selections with its perfect cheesological compliment. Find Out More -
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A Tour of Italy: Cheese, Charcuterie, and More // Fri May 24 6:30-8:00 pm
$60.00/EACome viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Find Out More -
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Distill my Heart: Bourbon and Cheese // Tue Jun 4 6:30-8:00 pm
$75.00/EAThe natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, bourbon's characteristics create a fantastic foil for cheese. As the temperature outside begins to rise, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More -
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Harmony of Wine and Cheese: Wines of the Southern Hemisphere // Wed Jun 5 6:30-8:00 pm
$75.00/EABy now, you know that there are wines produced outside of the usual France, Italy, and California’s Napa Valley—but do you drink them? Go beyond Malbec and join us for an evening of nuanced bubblys, minerally whites, and bold, fruit-driven reds available south of the equator. Find Out More -
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Meet the Brewer: Beer and Cheese with Element Brewing // Fri Jun 7 6:30-8:00 pm
$75.00/EAJoin Element’s owner Ben Anhalt as he guides us through six of Element’s most delicious, bottle-conditioned elixirs, including a bit of history and the creative process behind them. Taste a light, yetluscious oaked ale with a gooey, bloomy-rinded wonder, then move on to a malt-driven caramel bomb whose roasted notes make it the perfect complement to a nutty, caramelized Alpine cheese. Find Out More
Classes
