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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  3. Out of stock Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  4. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  5. Out of stock Cocktails and Cheese // FRI FEB 20 6:30-8:00PM Quick View

    Cocktails and Cheese // FRI FEB 20 6:30-8:00PM

    $85.00/EA
    As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Winters's ripest, most mouth-watering cheeses with forgotten classic cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  6. Out of stock Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM Quick View

    Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over! From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. Find Out More
  7. Out of stock Great Goats: All About Goat's Milk Cheese // MON FEB 23 6:30-8:00PM Quick View

    Great Goats: All About Goat's Milk Cheese // MON FEB 23 6:30-8:00PM

    $70.00/EA
    Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent. Sip on a glass of bubbly as we taste through and discuss the history, geography, and science behind these special cheeses from around the world. You’ll walk away knowing just how, why, and where these cheeses evolved, with a new appreciation for the noble goat. Online registration has ended. For last-minute sign-ups, please email classes@murrayscheese.com or call Murray's Cheese Education Department at (212) 243-3289 Ext. 42. Find Out More
  8. Out of stock Beer & Cheese: NYC Beer Week // FRI FEB 27 6:30-8:00PM Quick View

    Beer & Cheese: NYC Beer Week // FRI FEB 27 6:30-8:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over New York. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. The rich flavors of our hand selected beers match perfectly with the nutty, toasty notes of our favorite seasonal alpine cheeses and out beefy perfectly ripe washed rinds. Button up your overcoat, and head down to the Murray's classroom for a celebration of of the best the season had to offer! Find Out More
  9. Out of stock Cider & Cheese // Sat Feb 28 4:30-6:00PM Quick View

    Cider & Cheese // Sat Feb 28 4:30-6:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for hard real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More

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