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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Brunch with Vermont Creamery at Murray’s Cheese Bar // Sat Nov 15 12:30 - 2 PM Quick View

    Brunch with Vermont Creamery at Murray’s Cheese Bar // Sat Nov 15 12:30 - 2 PM

    $55.00/EA
    Murray's Cheese Bar is excited to host our second installment of the "Meet the Maker" series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showing the creamery's cheeses along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what's most special about the day is that we'll be joined by Allison Hooper, co-founder of the creamery which just celebrated its 30th anniversary. This is part of a continuing "Meet the Maker" series planned by our chef Amy Stonionis and our cheese program manager Rachel Freier, who had the difficult task of traveling to Vermont in order to plan these events! About Vermont Creamery: Vermont Creamery's pioneer vision of goat farming and goat cheese making in Vermont is a source of inspiration and sustainability at its greatest. Their dream keeps on growing, evolving, giving to and supporting the agricultural landscape of Vermont. The vision of goats on the horizon of Vermont has come true. VC's exceptional cheeses and product combined with the beautiful network of goat dairies they have created is proof that dreams do come true! Creating cheese plates and dishes at Cheese Bar daily with their cheeses and watching our guests fall in love with their goat cheeses is one of the most rewarding moments of working in cheese. Find Out More

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