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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. Out of stock Tis the Season: Seasonal Cheeses // Thu Dec 18 6:30-8:00pm Quick View

    Tis the Season: Seasonal Cheeses // Thu Dec 18 6:30-8:00pm

    $70.00/EA
    Cheeses, like all good things come and go with the changing of the seasons. Some of the best cheeses of the year arrive just in time for the holiday season! Discover why some cheeses are only made with winters milk and why some of the creamiest cheeses come out to play during the holidays. Join us as we taste through the best of these sensational seasonal favorites! Find Out More
  3. Feast of the Seven Cheeses // Sat Dec 20 4:30-6:00pm Quick View

    Feast of the Seven Cheeses // Sat Dec 20 4:30-6:00pm

    $70.00/EA
    The holidays are here and we have seven cheesy reasons to celebrate! Enjoy a glass of bubbly as we taste through seven hand selected cheeses augmented by some of our favorite Murray's accompaniments. Join us for a night of sensory delight filled with seven cheese-centric amuse bouche style morsels! Find Out More
  4. Tis the Season: Seasonal Cheeses // Tue Dec 23 6:30-8:00pm Quick View

    Tis the Season: Seasonal Cheeses // Tue Dec 23 6:30-8:00pm

    $70.00/EA
    Cheeses, like all good things come and go with the changing of the seasons. Some of the best cheeses of the year arrive just in time for the holiday season! Discover why some cheeses are only made with winters milk and why some of the creamiest cheeses come out to play during the holidays. Join us as we taste through the best of these sensational seasonal favorites! Find Out More
  5. 2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Saturday, Jan. 3, 4:30-6:00pm Quick View

    2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Saturday, Jan. 3, 4:30-6:00pm

    $70.00/EA
    ‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their history in the USA and abroad. Embrace the wooly madness! Find Out More
  6. 2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm Quick View

    2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm

    $70.00/EA
    We're celebrating the Chinese New Year! ‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their history in the USA and abroad. Embrace the wooly madness! Find Out More

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