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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. Sale Out of stock SOUTHERN HEMISPHERE HARVEST:NEW ZEALAND WINE AND CHEESE  // FRI MAR 27, 6:30-8:00PM Quick View

    SOUTHERN HEMISPHERE HARVEST:NEW ZEALAND WINE AND CHEESE // FRI MAR 27, 6:30-8:00PM

    Regular Price: $85.00/EA

    Special Price: $75.00/EA

    By now, you know that there are wines produced outside of the usual France, Italy, and California’s Napa Valley—but do you drink them? Go beyond Malbec and join us for an evening of nuanced bubblys, minerally whites, and bold, fruit-driven reds available south of the equator. Join us as we explain just how New Zealand’s soil affects its optimal grape varieties and how Chile’s climate contributes to bold flavors, among many other southern wonders, and taste each wine alongside its perfect cheesy complement. Find Out More
  3. Sale BUBBLY & CHEESE // MAR 29, 2:00-3:30PM Quick View

    BUBBLY & CHEESE // MAR 29, 2:00-3:30PM

    Regular Price: $85.00/EA

    Special Price: $75.00/EA

    It's time to celebrate; spring is almost here and we can't think of a better way to celebrate the season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses. Find Out More
  4. FEEL THE FUNK: STINKY CHEESE // MON APR 6, 6:30-8:00PM Quick View

    FEEL THE FUNK: STINKY CHEESE // MON APR 6, 6:30-8:00PM

    $70.00/EA
    When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. In fact, we think they’re some of the yummiest specimens Murray's has to offer. Don't fear the funk! Find Out More
  5. PAIRING PERFECTION // TUE APR 7, 6:30-8:00PM Quick View

    PAIRING PERFECTION // TUE APR 7, 6:30-8:00PM

    $70.00/EA
    We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the unique history behind each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesing experience all while sipping on a glass of bubbly! These are a few of our favorite things! Find Out More
  6. AN EVENING WITH ALLISON HOOPER: GOAT CHEESE PIONEER // THU APR 9, 6:30-8:00PM Quick View

    AN EVENING WITH ALLISON HOOPER: GOAT CHEESE PIONEER // THU APR 9, 6:30-8:00PM

    $70.00/EA
    Join us for a very special evening with Allison Hooper of Vermont Butter and Creamery! Sip on a glass of bubbly as we journey through the wonderful world of goat cheese! From fresh to bloomy to beautifully ash ripened, Vermont Creamery's cheeses are a perfect expression of Vermont's terroir. Don't miss out on this very special opportunity to learn from the master herself, the woman who pioneered goat dairying in the United States Allison Hooper! Find Out More
  7. Out of stock GAME OF TOMMES: CHEESE FROM SEVEN KINGDOMS // FRI APR 10, 6:30-8:00PM Quick View

    GAME OF TOMMES: CHEESE FROM SEVEN KINGDOMS // FRI APR 10, 6:30-8:00PM

    $70.00/EA
    Spring isn’t this only thing that’s coming- also headed your way is also seven different style cheeses from across the Seven Kingdoms. Just in time for HBO’s Season 5 of Game of Thrones we paired your favorite power hungry families of Westeros with cheeses from all over the world. Wine, mead, accompaniments will all be carefully chosen so that you can eat like royalty. However, a word of caution- spoilers in this class will cost you the Iron Price! Find Out More
  8. HOW SWEET IT IS: HONEY AND CHEESE // THU APR 16 // 6:30-8:00PM Quick View

    HOW SWEET IT IS: HONEY AND CHEESE // THU APR 16 // 6:30-8:00PM

    $70.00/EA
    We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Join Marina Marchese, designer and beekeeper behind Red Bee Honey and co- author of The Honey Connoisseur as we taste through six single origin honeys. We will pair our favorite farmhouse cheeses with these note worthy nectars. As complex as a wine pairing but sweeter going down, these pairings will get you buzzing about honey and cheese. Find Out More
  9. OLD WORLD STYLES NEW WORLD CHEESES // SAT APR 18, 1:00-2:30PM Quick View

    OLD WORLD STYLES NEW WORLD CHEESES // SAT APR 18, 1:00-2:30PM

    $70.00/EA
    Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the MOLD! Sip on a glass on bubbly as we discuss the science behind what makes some of our favorite old world style cheeses with a TWIST so hard to resist! Find Out More

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