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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. United Cheeses of America // Mon Mar 2 6:30-8:00PM Quick View

    United Cheeses of America // Mon Mar 2 6:30-8:00PM

    $70.00/EA
    America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pastures of California's picturesque Wine Country, some of the most stellar cheeses come from right here in the good old US of A. Join us for this one-of-a-kind tasting event and celebrate American artisanal cheese! Find Out More
  3. Great Goats: All About Goat's Milk Cheese // MON FEB 23 6:30-8:00PM Quick View

    Great Goats: All About Goat's Milk Cheese // MON FEB 23 6:30-8:00PM

    $70.00/EA
    Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent. Sip on a glass of bubbly as we taste through and discuss the history, geography, and science behind these special cheeses from around the world. You’ll walk away knowing just how, why, and where these cheeses evolved, with a new appreciation for the noble goat. Find Out More
  4. Feel the Funk: Stinky Cheeses // Wed Jan 28 6:30-8:00 Quick View

    Feel the Funk: Stinky Cheeses // Wed Jan 28 6:30-8:00

    $70.00/EA
    When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. In fact, we think they’re some of the yummiest specimens Murray's has to offer. Don't fear the funk! Find Out More
  5. Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM Quick View

    Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Find Out More
  6. Out of stock Sweets for your Sweet: Dessert & Cheese // Sat Feb 14 4:30-6:00 Quick View

    Sweets for your Sweet: Dessert & Cheese // Sat Feb 14 4:30-6:00

    $70.00/EA
    We think there is next to nothing more divine than ending a meal with a hunk of dreamy cheese, particularly if you can satisfy your sweet tooth at the same time. Join Murray's as we explore the sweeter side of our salty friend, tasting our favorite seasonal cheeses alongside everything from silken, churned honey to intense single origin chocolate to buttery, flaky donuts. Why fire up the oven when dessert is just a cheese cave away? Find Out More
  7. 2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm Quick View

    2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm

    $70.00/EA
    We're celebrating the Chinese New Year! ‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their history in the USA and abroad. Embrace the wooly madness! Find Out More

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