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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection Find Out More
  2. Cheeses of the Mediterranean // Wed Nov 5 6:30 - 8 PM Quick View

    Cheeses of the Mediterranean // Wed Nov 5 6:30 - 8 PM

    $70.00/EA
    Some call it the "Cradle of the Cheese Civilization." - this is where Cheese was born, nurtured and continues to act as the inspiration for cheesemakers worldwide. Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your tastebuds on a journey through Greece, Italy, France and Spain. Beyond Brie and Parmigiano, we explore lesser-known cheeses that have captured the attention of curd nerfs around the world. Find Out More
  3. Death by Chocolate & Cheese: Mast Brothers // Tue Nov 11 6:30-8:00pm Quick View

    Death by Chocolate & Cheese: Mast Brothers // Tue Nov 11 6:30-8:00pm

    $70.00/EA
    Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to! Find Out More
  4. How Sweet It Is: Honey and Cheese // Fri Nov 7 6:30-8:00pm Quick View

    How Sweet It Is: Honey and Cheese // Fri Nov 7 6:30-8:00pm

    $70.00/EA
    We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. We'll pair a variety of honeys with the finest farmhouse cheeses. As complex as a wine pairing but sweeter going down, these pairings will get you buzzing about honey and cheese. Find Out More

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