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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or education@murrayscheese.com.

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  1. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  2. Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple cremes conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  3. Out of stock Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  4. Out of stock VIVA LA ESPANA: SPANISH WINE AND CHEESE // MON APR 27, 6:30-8:00PM Quick View

    VIVA LA ESPANA: SPANISH WINE AND CHEESE // MON APR 27, 6:30-8:00PM

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from Spain with our Spanish wine extraordinaire. Learn what cheese types best match these wines and get insider tips on how to find the right match on your own. Online registration has ended. For last-minute sign-ups, please email classes@murrayscheese.com or call Murray's Cheese Education Department at (212) 243-3289 Ext. 42. Find Out More
  5. Out of stock CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM Quick View

    CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  6. Out of stock DERBY DAY! KENTUCKY BOURBON & CHEESE // SAT MAY 2, 1:00-2:30PM Quick View

    DERBY DAY! KENTUCKY BOURBON & CHEESE // SAT MAY 2, 1:00-2:30PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. Come celebrate Derby Day with us! Find Out More
  7. MOTHER'S DAY ROSE, CHOCOLATE & CHEESE // SUN MAY 10, 4:30-6:00PM Quick View

    MOTHER'S DAY ROSE, CHOCOLATE & CHEESE // SUN MAY 10, 4:30-6:00PM

    $85.00/EA
    Join us as we celebrate Mother's Day the cheese-y way! We will take you through a flavor journey like no other as we taste through our favorite hand selected cheeses, single origin chocolate and spring's favorite beverage, Rosé! We promise your mother will thank you and so will your taste buds! Find Out More
  8. FRENCH WINE & CHEESE // TUE MAY 12, 6:30-8:00PM Quick View

    FRENCH WINE & CHEESE // TUE MAY 12, 6:30-8:00PM

    $85.00/EA
    Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues, you’ll see exactly why we fall for France. Find Out More
  9. SCOTCH & CHEESE // WED MAY 13, 6:30-8:00PM Quick View

    SCOTCH & CHEESE // WED MAY 13, 6:30-8:00PM

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience a Murray's monger will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Find Out More

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