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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cocktails and Cheese // FRI FEB 20 6:30-8:00PM Quick View

    Cocktails and Cheese // FRI FEB 20 6:30-8:00PM

    $85.00/EA
    As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Winters's ripest, most mouth-watering cheeses with forgotten classic cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  2. Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM Quick View

    Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over this great city of ours. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. Find Out More
  3. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  4. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  5. Out of stock Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  6. Out of stock An Evening with Dr. Konstantin Frank Vinifera Wine Cellars // Friday, Jan. 23, 6:30-8:00pm Quick View

    An Evening with Dr. Konstantin Frank Vinifera Wine Cellars // Friday, Jan. 23, 6:30-8:00pm

    $85.00/EA
    “Online registration for classes ends at 9:00AM on the day of the class. For last-minute sign-ups, please call Murray's Cheese Education Department at (212) 243-3289 Ext. 42.” Dr. Konstantin Frank ignited the “Vinifera Revolution” - a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Continuing Konstantin's legacy also means continuing to spread the word about the quality of Finger Lakes wines. Over the years, they have discovered that the northern European grape varieties are most well suited for our region and have made it our passion to champion these varieties at are winery. Varieties such as Riesling, Gewürztraminer, Pinot Noir and most recently, Grüner Veltliner are among the most prized and beloved at the winery. Join Barbara Frank, and Murray's own Education Manager (and FLX Fanatic) Dan Belmont as we tour the Dr. Frank portfolio and pair each wine with the world class cheeses that love them. Find Out More
  7. Out of stock Viva la Espana: Spanish Wine & Cheese // Sun Jan 25 2:00-3:30 Quick View

    Viva la Espana: Spanish Wine & Cheese // Sun Jan 25 2:00-3:30

    $85.00/EA
    Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain. Find Out More
  8. Cheese & Beer of the Midwest // Mon Jan 26 6:30-8:00 Quick View

    Cheese & Beer of the Midwest // Mon Jan 26 6:30-8:00

    $85.00/EA
    America has been experiencing a Renaissance—a delicious one at that. Join us for an evening of food culture with our resident Midwest monger as we taste through our Midwest Favorites. When you think of Wisconsin you may think of orange blocks of cheese or squeaky cheese curds but the Midwest has so much more to offer! It's time we gave cheeses from the Midwest another shot after all the most awarded cheese in the country comes from Wisconsin! We'll delve into the local Midwest cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious! Find Out More
  9. New York State Spirits & Cheese // Thu Jan 29 6:30-8:00 Quick View

    New York State Spirits & Cheese // Thu Jan 29 6:30-8:00

    $85.00/EA
    Join us for a special evening as we delve into the world of New York State's local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? New York's great grains make for spicy rye's and mellow malts. We're featuring distillers from all over the state - from urban gems to farmstead beauties. Join Dan Belmont, Murray's Manager of Education as we find the perfect cheese to compliment the complex flavors. Bold spirits call for bold cheeses! Find Out More

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