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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  2. Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  3. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  4. Out of stock NEW YORK WINE AND CHEESE // SAT MAR 28, 1:00-2:30PM Quick View

    NEW YORK WINE AND CHEESE // SAT MAR 28, 1:00-2:30PM

    $85.00/EA
    It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history. A Murray's cheese monger will be on hand to pair each wine with its perfect cheesological compliment. One taste of a beautifully produced wine from New York State, and you, too, will understand—this is world-class wine meant for world-class cheese! Find Out More
  5. An Evening with Fritz Knipschildt: Chocolate & Cheese // FRI APR 3 6:30-8:30pm Quick View

    An Evening with Fritz Knipschildt: Chocolate & Cheese // FRI APR 3 6:30-8:30pm

    $85.00/EA
    Join us for an unprecedented evening of pairing perfection, courtesy of Chocopologie by Fritz Knipschildt and the experts of Murray's Cheese. Sip on a glass of bubbly as we taste through chocolate truffles and triple cremes. Perhaps. Hickory-smoked bacon, single-origin dark chocolate and a nutty alpine style cheese. Just maybe! What you can be sure of is that a Murray's Cheese expert will perfectly pair our cave aged cheese with Fritz's irresistible chocolate-y creations! This is an evening sure to make your taste buds sing! Find Out More
  6. WINE AND CHEESE: EAST COAST VS WEST COAST // MON APR 13 6:30-8:00pm Quick View

    WINE AND CHEESE: EAST COAST VS WEST COAST // MON APR 13 6:30-8:00pm

    $85.00/EA
    It's time for a coastal battle! We've moved the clash to our home turf: Wine & cheese! We'll select wines from the Left Coast and face them off against wines from the Eastern Seaboard. All paired with their perfect cheesy counterparts. Join us for this wine and cheese battle royal! Find Out More
  7. AMERICAN WHISKEY AND CHEESE // TUE APR 14, 6:30-8:00PM Quick View

    AMERICAN WHISKEY AND CHEESE // TUE APR 14, 6:30-8:00PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best lesser known whiskeys--from the spiciness of rye whikies to the smooth, sweet elixir that is wheated whiskey. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, American whiskey's characteristics create a fantastic foil for cheese! Find Out More
  8. VIVE LA FRANCE: FRENCH WINE AND CHEESE // MON APR 20, 6:30-8:00PM Quick View

    VIVE LA FRANCE: FRENCH WINE AND CHEESE // MON APR 20, 6:30-8:00PM

    $85.00/EA
    Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, silken bloomy rinds to piquant, decadent sheep milk blues, you’ll see exactly why we fall for France. Find Out More
  9. EARTH DAY: BIO-DYNAMIC WINE AND CHEESE // WED APR 22, 6:30-8:00pm Quick View

    EARTH DAY: BIO-DYNAMIC WINE AND CHEESE // WED APR 22, 6:30-8:00pm

    $85.00/EA
    Celebrate Earth Day with a nod to UDDERly delicious small production, earth friendly cheeses and wines. Join us as we taste through our favorite hand selected pasture fed cheeses and bio-dynamic wines. This is a one of a kind class not to be missed! Find Out More

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