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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Holiday Cocktails and Cheese// Thu Nov 20 6:30-8:00pm Quick View

    Holiday Cocktails and Cheese// Thu Nov 20 6:30-8:00pm

    $85.00/EA
    As the Autumn chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Autumn's ripest, most mouth-watering cheeses with forgotten classic cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  2. Whiskey Business: American Whiskey and Cheese // Fri Nov 21 6:30-8:00pm Quick View

    Whiskey Business: American Whiskey and Cheese // Fri Nov 21 6:30-8:00pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  3. Made in the USA: American Craft Beer and Cheese // Mon Nov 24 6:30-8:00pm Quick View

    Made in the USA: American Craft Beer and Cheese // Mon Nov 24 6:30-8:00pm

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings. Find Out More
  4. Cider House Rules: American Craft Ciders and Cheese // Tue Nov 25 6:30-8:00pm Quick View

    Cider House Rules: American Craft Ciders and Cheese // Tue Nov 25 6:30-8:00pm

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we we host Ezra Sherman of Eve's Cidery to explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  5. Brews & Blues: Beer & Cheese // Sun Nov 30 2:00-3:30pm Quick View

    Brews & Blues: Beer & Cheese // Sun Nov 30 2:00-3:30pm

    $85.00/EA
    It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we here at Murray’s believe in the following mantra: There’s a blue for you! Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite beverages. From shockingly light and crisp ales to creamy, mocha-esque stouts and many style in between, we’ll discuss the myriad processes brewers use to create the perfect flavors—then we’ll pair those flavors with the perfect blue cheeses. Find Out More
  6. Dinner with Jasper Hill Farm at Murray's Cheese Bar Quick View

    Dinner with Jasper Hill Farm at Murray's Cheese Bar

    $90.00/EA
    Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with a Vermont brewed beer showcasing the unique taste of Vermont brews and land: 1-The Farm; The Farmers Plate 2-The Creamery; Curds & Whey 3-The Cellars; Age of the Cure 4-Final Product: Fat of the Land 5-Taste of Place Find Out More
  7. Distill My Heart: Whiskey and Cheese // Thu Nov 6 6:30-8:00pm Quick View

    Distill My Heart: Whiskey and Cheese // Thu Nov 6 6:30-8:00pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  8. Empire State of Wine: Finger Lakes Wine and Cheese // Sat Nov 15 4:30-6:00pm Quick View

    Empire State of Wine: Finger Lakes Wine and Cheese // Sat Nov 15 4:30-6:00pm

    $85.00/EA
    It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect cheesological compliment. One taste of these gems, and you, too, will understand—this is a world-class wine meant for world-class cheese! Find Out More
  9. Distill My Heart: Whiskey and Cheese // Mon Nov 17 6:30-8:00 pm Quick View

    Distill My Heart: Whiskey and Cheese // Mon Nov 17 6:30-8:00 pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More

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