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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or education@murrayscheese.com.

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  1. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  2. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  3. Sale Out of stock GRILLED CHEESE 101 Quick View

    GRILLED CHEESE 101

    Price From:

    Regular Price: $100.00/EA

    Special Price: $85.00/EA

    Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of five of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and match your favorite flavors and set the stage for a grilled cheese making session. All the while enjoying unlimited pours of our house wines. You'll be able to grill your creation in class, then sit back and enjoy your perfect, personal grilled cheese creation. Find Out More
  4. Out of stock HOP HEADS UNITE! BEER & CHEESE // FRI MAY 29, 6:30-8:00PM Quick View

    HOP HEADS UNITE! BEER & CHEESE // FRI MAY 29, 6:30-8:00PM

    $85.00/EA
    Join us as we taste through six of our favorite hoppy beers. Learn why American innovation has paved the way for some of the hoppiest craft beers the world has to offer. A beer expert will be joined by one of our own Murray's Cheese experts to pair each cheese with it's perfect hoppy match. If you are a hop head this is a class not to be missed! Online registration for this class has ended. For last-minute sign-ups, please call Murray's Cheese Education Department at (212) 243-3289 Ext. 42. Find Out More
  5. CIDER & CHEESE // SAT MAY 30, 1:00-2:30PM Quick View

    CIDER & CHEESE // SAT MAY 30, 1:00-2:30PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  6. NEW WORLD BURGUNDY EXPRESSIONS & CHEESE  // SAT JUNE  13, 1:00-2:30PM Quick View

    NEW WORLD BURGUNDY EXPRESSIONS & CHEESE // SAT JUNE 13, 1:00-2:30PM

    $85.00/EA
    Join Sommelier Tim Rawding and Murray's own Education Manager Dan Belmont as they explore the virtues of New World Burgundy Expressions and just how beautiful they can pair with cheese. The French aren't the only ones who know their way around Chardonnay and Pinot Noir! These versatile grapes can thrive in a multitude of regions around the globe. This one-of-a-kind class is not to be missed! Find Out More
  7. SUMMER COCKTAILS AND CHEESE // TUE JUNE 16, 6:30-8:00PM Quick View

    SUMMER COCKTAILS AND CHEESE // TUE JUNE 16, 6:30-8:00PM

    $85.00/EA
    As bright summer days descend on New York, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these refreshing drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join us for a pairing of the summer’s ripest, most mouth-watering cheeses with classic and inventive cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  8. SUMMER CRAFT BEER & CHEESE  // SAT JUNE 20, 4:30-6:00PM Quick View

    SUMMER CRAFT BEER & CHEESE // SAT JUNE 20, 4:30-6:00PM

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. With the craft brewery renaissance going full-tilt there is no better time to explore the small-batch, the local, the inventive, and the awesome! Focusing on the best pours for SUMMER - we can't think of a better way to spend a Saturday afternoon. Find Out More
  9. BURGUNDY & RHONE WINE & CHEESE // THU JUNE 25, 6:30-8:00PM Quick View

    BURGUNDY & RHONE WINE & CHEESE // THU JUNE 25, 6:30-8:00PM

    $85.00/EA
    In this class we are celebrating some of our favorite wine and cheese regions in France. The Rhone Valley is the 2nd largest French AOC wine area with the equivalent of 71,000 rugby stadiums of planted vineyards, 27 appellations, 27 grape varieties producing the equivalent of 100 Olympic pools worth of fantastic wine! We will sample some of our favorites Burgundian Pinot Noir and Chardonnay paired with their perfect cheese-y mates! Join us for this one of a kind celebration of Terrior! Find Out More

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