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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1.  Dinner with Jasper Hill Farm at Murray’s Cheese Bar Monday// Monday, November 10 Quick View

    Dinner with Jasper Hill Farm at Murray’s Cheese Bar Monday// Monday, November 10

    $90.00/EA
    Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to cheesemakers and share more of these great stories directly from the source. The importance of knowing your farmer and understanding where the food you eat and love so much comes from is vital to supporting the process of caring how food is produced – so for this reason, we have chosen to start our series with our dearest Vermont cheesemakers who have literary changed the landscape of the cheeses we eat. This series is planned by our executive chef Amy Stonionis and our cheese program manager Rachel Freier, who have the fun task of going up to the farm in September to source a whey-fed pig and other yummy ingredients. The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with a Vermont brewed beer showcasing the unique taste of Vermont brews and land: 1-The Farm; The Farmers Plate 2-The Creamery; Curds & Whey 3-The Cellars; Age of the Cure 4-Final Product: Fat of the Land 5-Taste of Place Find Out More
  2. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  3. Autumn Beers and Cheeses // Fri Sep 19 6:30- 8 PM Quick View

    Autumn Beers and Cheeses // Fri Sep 19 6:30- 8 PM

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  4. Off the Beaten Path: Wine and Cheese  // Wed Sep 24 6:30-8:00pm Quick View

    Off the Beaten Path: Wine and Cheese // Wed Sep 24 6:30-8:00pm

    $85.00/EA
    We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence. Find Out More
  5. Beer, Wine and Cheese : A European Focus // Fri Sep 26th 6:30- 8 PM Quick View

    Beer, Wine and Cheese : A European Focus // Fri Sep 26th 6:30- 8 PM

    $85.00/EA
    From Belgium to France, Germany to Ireland, we will represent the EU with the best beers and cheeses this birthplace of tasty goodness has to offer in the way of fermented delights. 6 pairings, perfectly orchestrated by our beverage and cheese masters. Find Out More
  6. Wine and Cheese: Old World vs. New World // Sep 27 3:30 - 5 PM Quick View

    Wine and Cheese: Old World vs. New World // Sep 27 3:30 - 5 PM

    $85.00/EA
    Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair must-have American beauties with the oenological flavors of the centuries, creating intercontinental pairings that will prove to be out of this world! Find Out More
  7. Oktoberfest! Celebrating Beer, Cider and Cheese // Mon Oct 6 6:30-8:00pm Quick View

    Oktoberfest! Celebrating Beer, Cider and Cheese // Mon Oct 6 6:30-8:00pm

    $85.00/EA
    The autumn air is turning crisp and cool-- just like a great beer (or cider!) Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer and cider drinkers. The rich, full flavors of our favorite fall beers and ciders match perfectly the nutty, toasty notes in alpine cheeses just coming into their own as well as beefy washed rinds reaching their peak. Button up your overcoat, and head down to the Murray's classroom for a celebration of the season! Find Out More
  8. Distill My Heart: Whiskey and Cheese // Tue Oct 7 6:30-8:00pm Quick View

    Distill My Heart: Whiskey and Cheese // Tue Oct 7 6:30-8:00pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  9. La Dolce Vita: Italian Wine and Cheese // Thu Oct 9 6:30- 8 PM Quick View

    La Dolce Vita: Italian Wine and Cheese // Thu Oct 9 6:30- 8 PM

    $85.00/EA
    When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. A Murray's expert will be on hand to pair the vino with 'i formaggi'--the cheeses of Italy. Salute! Find Out More

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