Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or email@example.com.
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Cheese, wine, and olive oil--the true elements of la dolce vita! In this tasting seminar, join the renowned masters, Oleologist Nicholas Coleman and Sommelier Dan Amatuzzi of Grove and Vine as they take your tastebuds on an unforgettable Italian tasting tour of the finest wines and extra virgin olive oils from the regions most exclusive hand-harvested single estate producers. Murray's Cheese's Manager of Education, Jordan Zimmerman, will pair each oil and each wine with the perfect cheesological compliment. We'll spend the evening highlighting the unique organoleptic qualites of both oils and wines produced in the varied micro-climates and soils found in the region and explain how to pair them with the appropriate cuisines. This course gives attendees unprecedented access to the exclusive world of Italian olive oil and wine and exposes them to the varied aromas, flavors and textures of the worlds finest producers. Find Out More
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More