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Murray's Classes

At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or

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  1. Wine, Olive Oil and Cheese // Tues Sep 9 6:30- 8:30 PM Quick View

    Wine, Olive Oil and Cheese // Tues Sep 9 6:30- 8:30 PM

    Cheese, wine, and olive oil--the true elements of la dolce vita! In this tasting seminar, join the renowned masters, Oleologist Nicholas Coleman and Sommelier Dan Amatuzzi of Grove and Vine as they take your tastebuds on an unforgettable Italian tasting tour of the finest wines and extra virgin olive oils from the regions most exclusive hand-harvested single estate producers. Murray's Cheese's Manager of Education, Jenn James, will pair each oil and each wine with the perfect cheesological compliment. We'll spend the evening highlighting the unique organoleptic qualites of both oils and wines produced in the varied micro-climates and soils found in the region and explain how to pair them with the appropriate cuisines. This course gives attendees unprecedented access to the exclusive world of Italian olive oil and wine and exposes them to the varied aromas, flavors and textures of the worlds finest producers. Find Out More
  2. Cooking with Cheese(bar)! // Tue Sep 16 6:30- 8 PM Quick View

    Cooking with Cheese(bar)! // Tue Sep 16 6:30- 8 PM

    Join Amy Stonionis, head chef at Murray's Cheesebar and Lisa Griffin, Store Manager at Murray's Cheese for a class in our kitchens! Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites. Find Out More
  3. Mozzarella Making Quick View

    Mozzarella Making

    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More

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