Murray's Boot Camp
Spend your weekend learning and tasting what we know best: cheese! Murray’s three-day Boot Camp is for cheese enthusiasts and professionals alike who seek a strong (and tasty) foundation in the world of cheese.
Our weekend-long class is a serious course of study and includes suggested readings, optional take-home assignments, and a final exam. Successful completion of the program is awarded with a Certificate of Achievement.
After three days of lectures, demonstrations, and tastings in our Greenwich Village classroom and caves, each student will be able to differentiate cheese styles, describe cheeses in depth, and pair like a pro.
Boot Camp fills up quickly, so don't miss out. To stay in the loop on upcoming dates, sign up for our newsletter here. If you have questions about Boot Camp, please email Sascha Anderson, Director of Education, at email@example.com
Who should attend boot camp?
Serious cheese enthusiasts: You know it, we know it: cheese has arrived. Time to get a crash course on one of food's hottest subjects.
Wine, beer, beverage, mixology professionals: Grow your knowledge of fermented foodstuffs with this cheese intensive. Make your wine shine and your beer cheer with expert pairings.
Career changers: Jump up from that desk and onto a cheese counter. Learn all you need to dive head first into the cheese world and its many career opportunities.
What should I expect from boot camp?
- 15 hours of instruction from our in-house experts
- 10% discount at Murray's for all purchases made during Boot Camp weekend
- The Murray's Cheese Handbook
- The Boot Camp class binder, chock-full of cheese literature, cheese charts, cheese facts, tasting forms, and more