Murray's Boot Camp
Spend your weekend learning and tasting what we know best: CHEESE! Murray’s Boot Camp is for cheese enthusiasts and professionals alike who seek a strong (and tasty) foundation in the world of cheese.
Our weekend-long class is a serious course of study and includes suggested readings and a final exam. Successful completion of the program is awarded with a Certificate of Achievement.
After three days of lectures, demonstrations, and tastings in our Greenwich Village classrooms and Cheese Caves, each student will be able to differentiate cheese styles, describe cheeses in depth, and pair like a pro.
NEW! In 2016 we'll be offering a new way to experience our Boot Camp programming. Select Boot Camp sessions will take place on Monday nights over the course of five weeks! Unable to clear your schedule for the weekend intensive, but dying to learn about cheese? Then this option is for you!
Boot Camp fills up quickly, so don't miss out. We keep our class sizes intimate. To stay in the loop on upcoming dates, sign up for our newsletter here. If you have questions about Boot Camp, please email us at email@example.com
Who should attend boot camp?
Serious cheese enthusiasts: You know it, we know it: cheese has arrived. Time to get a crash course on one of food's hottest subjects.
Wine, beer, beverage, mixology professionals: Grow your knowledge of fermented foodstuffs with this cheese intensive. Make your wine shine and your beer cheer with expert pairings.
Career changers: Jump up from that desk and onto a cheese counter. Learn all you need to dive head first into the exciting and ever-changing cheese world and its many career opportunities.
What should I expect from boot camp?
- 15 hours of instruction from our in-house experts
- The Boot Camp class binder, chock-full of cheese literature, cheese charts, cheese facts, tasting forms, and more
- CHEESE. SO MUCH CHEESE. You'll sample over forty!!