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Vermont Creamery Coupole 6.5 oz

$18.99/Each


Use your brain here—beneath those cerebral white wrinkles, this dome of lightly aged chèvre is bright, sweet and creamy. The brainchild of one of America’s most innovative and groundbreaking cheesemakers, Allison Hooper of Vermont Creamery, this beauty is made with fresh pasteurized goats’ milk from family farms. Working with 15 family goat farms, Vermont Creamery represents the flavors of the area, especially in the fresh, grassy notes of Coupole. The fresh farm taste is only brightened more with sweet yet tart pears, though it stands alone wonderfully on a cheese plate. Coupole’s velvety paste and unctuous creamline create a divine combination - celebrate its perfection (or a special occasion) with something sparkling.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
3-5 weeks
Weight
6.5 oz