Beecher's Handmade Cheese Just Jack
$16.00 / 7.2 oz Each
- Pasteurized
- Microbial Rennet
- Age: 3 Months
- Cow Milk
- by Beecher's Handmade Cheese
- United States
- ApproachableAdventurous
“Just” Jack? Anything but. Beecher’s take on this classic cheese is crafted in Seattle and bursts with the clean, lactic flavor of fresh cow’s milk. It’s a buttery, supple cheese, mild enough to be loved by people with all sorts of palates. Just add Brooklyn Cured Smoked Beef Salami for snacking perfection. Or melt it on a quesadilla, nachos, or a grilled cheese spread with Three Little Figs Puddletown Pub Chutney. Dropship items are excluded from our substitutions policy.
“When you just can’t figure out what you want for lunch, Just Jack is there for you. I most recently made a sandwich with Just Jack and Calabrese salami, and it was so much better than it needed to be.”
Pasteurized Cow's Milk, Salt, Culture, Enzymes
- Through our partnership, Beecher's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Beecher's for your order.
- Jack, the short form for Monterey Jack, is a semi-firm, mild cow’s milk cheese. The American original was created during Californian Spanish rule in the early 19th century.
- Add this mild cheese to an all-Beecher’s board—we like it beside the richness of Dulcet and the robust flavor of Flagship 4 Year.
- In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market.
- Visitors can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking locations.
- Beecher’s uses traditional methods perfected by cheesemakers over thousands of years and crafts cheeses free of artificial ingredients and colors. The premium milk used to produce Beecher’s cheese contains no added rBST.
- From their signature Flagship cheese to extra-aged varieties, clothbound wheels to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
Family Owned
