Beecher's Handmade Cheese Sheep Sheep Truckle
$28.00 / 7.2 oz Each
- Pasteurized
- Microbial Rennet
- Age: 13 Months
- Sheep Milk
- by Beecher's Handmade Cheese
- United States
- ApproachableAdventurous
Crafted in Seattle with 100% sheep’s milk, Beecher’s Sheep Sheep Truckle is a sweet, earthy delight. It’s aged using the traditional clothbound, open-air method, which enhances the assertively rich flavors of fruit and butterscotch imparted by the sheep’s milk. Savor a wedge with Redondo Iglesias Jamon Serrano Gran Reserva and Raincoast Cranberry Hazelnut Crisps—plus a glass of Cava or seltzer to break up the richness. Dropship items are excluded from our substitutions policy.
“I’m a huge fan of sheep’s milk cheeses, and Sheep Sheep showcases why. The richness and intense salty-sweet butterscotch flavor is irresistable. It only needs a dollop of PRiMO Apricot Urfa Mostarda for a perfect bite.”
Pasteurized Sheep's Milk, Salt, Culture, Enzymes
- Through our partnership, Beecher's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Beecher's for your order.
- Sheep’s milk cheese is higher in both butterfat and protein content than cow’s milk. It imparts richness and dimension to Sheep Sheep Truckle.
- Besides the addition of sheep’s milk, Sheep Sheep starts the same way as Flagship—with cheddar and Gruyère cultures and the cheddaring process.
- Cheddaring is a technique where, after the curd is cooked and whey is drained, the curds are piled and cut into long slabs, which are turned and stacked over and over, consolidating and firming up as the rest of the whey drains.
- Sheep Sheep is also clothbound, meaning it’s rubbed in butter and wrapped in cheesecloth before aging. When the cloth is removed, the cheese is left with a mottled rind with aromas of fresh butter and earth.
- In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market.
- Visitors can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking locations.
- Beecher’s uses traditional methods perfected by cheesemakers over thousands of years and crafts cheeses free of artificial ingredients and colors. The premium milk used to produce Beecher’s cheese contains no added rBST.
- From their signature Flagship cheese to extra-aged varieties, clothbound wheels to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
Family Owned
