Losada Gordal Olives Pitted

$12.00 / 12 oz Jar

Pasteurized
by Losada
Spain

The first thing you notice about Losada’s Gordal Olives is their size. This is one substantial Spanish olive. But their flavor is delicate—lightly salty and subtly sweet, with a hint of acidity. Each meaty bite is so balanced, it’ll keep you coming back for another (and another). Their size makes them a standout choice for stuffing; they’re particularly tasty filled with Point Reyes Original Blue. And if you prefer your martini to be more snack than drink, these will be your new go-to.

Pitted Gordal Olives, Water, Salt, Monosodium Glutomate, Lactic Acid, Citric Acid, Ascorbic Acid

Gordal olives are sometimes referred to as Sevillano olives, as they’re grown around the city of Seville in Andalusia.
They don’t contain much oil, so they’re primarily used as a table olive instead of in the production of olive oil.
Gordal olives make up 75% of Losada’s olive production.
Losada cures them in a traditional process using lye, which removes any trace of bitterness from the olives, allowing a more delicate flavor to shine through.
These olives are incredibly versatile—they’re delicious enough to serve on their own with a bottle of bold Petit Verdot, but they also do well incorporated into meals.
We particularly like them smashed and served atop a green salad with Vermont Creamery chèvre and Ramp Up Ramp Vinegar vinaigrette.

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