Rogue Creamery Rogue River Blue
$56.00 / Lb
- Pasteurized
- Microbial Rennet
- Age: 12 Months
- Cow Milk
- by Rogue Creamery
- United States
- ApproachableAdventurous
- SoftHard
Fall marks the beginning of production for Rogue River Blue. This limited-edition selection from Rogue Creamery benefits from the season’s cooler, wetter climate, which makes the pastures lusher and the cow’s milk richer. A complex cheese, its paste is fudgy and rich. Each wheel is wrapped in syrah grape leaves soaked in pear spirits, imparting a ripe, bright flavor into the cheese. Notes of vanilla, truffle, and fig mingle with the traditional piquancy of blue. Slice and top with Black Cherry Confit for some sweet balance.
“When available, this is the blue cheese to order. Eating becomes a fun journey as the flavor profile changes getting closer to the rind. Pair with a whole grain cracker like Rustic Bakery Multi-Grain Flatbread, and fresh figs.”
World Cheese Awards 2019- Super Gold
ACS 2019- 2nd Place
Pasteurized Organic Whole Cow's Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti, Grape Leaves, Organic Pear Liqueur
Allergens: Milk
- Rogue River Blue has won about 20 awards to date. Its most recent achievement was World Champion at the 2019/20 World Cheese Awards.
- Bring some complexity to your salad or steak by incorporating this blue into the dish.
- This cheese is certified organic by Oregon Tilth, a nonprofit organization advocating organic food and farming, based in Corvallis, Oregon.
- Located in Central Point, Oregon, Rogue Creamery has been operating for more than 85 years, specializing in a wide selection of blue cheeses and Cheddars.
- Their most famous cheese is Rogue River Blue, named the Best Cheese in the World in 2019.
- Rogue Creamery cheeses are certified humane and vegetarian-friendly.
- Rogue Creamery is a Certified B Corporation, meaning they meet a set of sustainable, social, and environmental standards.
Independently Owned
Gluten Free, Organic, Vegetarian
