Scratch Pasta Spicy Garlic Mohawks
$9.00 / 12 oz Box
- by Scratch Pasta
- United States
With their wiggly ridges and a hit of cayenne, these Spicy Garlic Mohawks are not your nonna’s noodles. Chef Stephanie Fees makes Scratch Pasta in Lynchburg, Virginia, using Italian techniques and inspired flavors. Here she infuses pasta with granulated garlic, cayenne, and paprika, resulting in a moderately spicy kick and brick-red hue that brightens when boiled. Use it to kick up the flavor and visual flair of your next mac, with Murray’s Smoked Cheddar and Maple Leaf Pepper Jack.
“These mohawks offer a generous level of heat and garlic flavor. If you want to up your arrabiata sauce game, this pasta is a perfect choice.”
Semolina Flour, Water, Granulated Garlic, Cayenne Pepper, Paprika
Allergens: Wheat
- The mohawk shape is like textured macaroni with a wavy ridge along the outer side—ideal for catching sauces and cheese.
- Scratch uses semolina flour to craft their pastas, which has a high gluten content that allows the noodles to keep their shape when cooked.
- This pasta has a unique character that might be drowned out by tomato sauce. But it’s perfect for folding into mac and cheese for some extra flavor or tossing with Seemore Broccoli Melt Sausage, olive oil, and Parmigiano Reggiano.
- Chef Stephanie Fees started Scratch Pasta in 2017 in her hometown of Lynchburg, Virginia.
- Stephanie previously worked as a chef in New York City and West Virginia, returning home to work at a wedding venue and taking time to attend pasta school in Chiavari, Italy.
- She built on that experience to found Scratch Pasta, where she makes high-quality pasta in small batches using local ingredients.
- Scratch Pastas are made using sold brass dies, which gives each shape a rustic texture that allows sauces to cling to the noodles.
- Their flavored pastas stand out, from briny squid ink to bright lemon and basil to spicy garlic and cayenne.
Woman Owned
Vegan, Vegetarian
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