Sibeiho Boomz Sambal
$16.00 / 9 oz Jar
- by Sibeiho
- United States
Boomz Sambal is a chile paste that eats like spicy-sweet jam, ready to add some spark to your next cheese board. The recipe was crafted by Sibeiho’s Singapore-born owners—shallots and red onions are slow-cooked with garlic and chiles, resulting in a deep color, mild spice, and caramelized sweetness. A touch of shrimp paste adds addictive background savory notes. It’s delicious on noodles or burgers but truly unbeatable with cheese. Choose Quicke’s Mature Cheddar and Murray’s Mini Brie.
“Try this savory sambal on baked brie at your next party! It’s an exciting alternative to fruit jams, and I guarantee your friends will love it.”
Organic Shallots; Organic Red Onions; Organic Canola Oil; Organic Garlic; Dried Chili; Organic Brown Sugar; Lime Juice; Belachan (Shrimp Paste), Salt
- Sambal is a fresh or cooked chile paste found throughout Southeast Asia, often made with some combination of chile, alliums like garlic or shallot, sugar, and other aromatics.
- The Boomz Sambal is a cooked sambal based on family recipes from Singapore. It’s a ready-to-eat condiment that can be used for dipping and drizzling.
- Compared to Sibeiho’s other sambals, this is a little sweeter and more jam-like, with a stronger umami flavor from the shrimp paste.
- When the Murray’s team first tasted the Boomz Sambal with cheese, we were blown away by how well it paired with everything we tried, from Sbrinz to High Plains Cheddar to L’Étivaz.
- Sibeiho was founded in Portland, Oregon, by Holly Ong and Pat Lau, two Singapore-born food lovers.
- To bring Singapore’s cuisine to the Pacific Northwest, they started a farm-to-table supper club in 2019, where diners first discovered their deliciously unique sambals.
- In 2020, they launched Sibeiho as a retail store and online shop.
- Their three ready-to-enjoy sambals are made in small batches drawing from family recipes. They use local ingredients whenever possible.
AAPI Owned
Gluten Free
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