Sidehill Farm Blackberry Jam

$9.00 / 9 oz Jar

by Sidehill Farm
United States

Every jar of Sidehill Blackberry Jam brims with height-of-the-season blackberries. Using generations-old methods like hand-stirring and boiling down a simple mixture of sugar and fruit—without pectin, preservatives, or artificial ingredients—they are able to use as much fruit as possible, ensuring their jam packs a punch of blackberry flavor. Tasty enough to eat a spoonful straight from the jar, this jam also sings when spread over a slice of buttery Malvarosa.

“Experience summer year-round with an intensely fruit-flavored jam. Personally, I love this jam for its straightforward flavor with no preservatives. There is nothing that cannot be made better with this jam as a topping. I suggest trying it with 3 Year Comte.”

Murray’s Cheesemonger – New York, NY

Blackberries And Pure Cane Sugar

Blackberries grow easily in the wild.
The sweet applications for blackberry jam are well-known, but it can be used in savory dishes as well. Try a blackberry and brie grilled cheese or use it in salad dressings or marinades to add a fruity sweetness.

Sidehill Farm is a Vermont-based operation that uses ripe, local fruit to create artisanal jams made from just fruit and cane sugar.
They craft their jams without any added pectin, preservatives, or artificial ingredients and use recipes that have been passed along through generations.
They consider their jam to be a “slow food,” which refers to a type of food that’s made carefully using time-honored methods and natural ingredients.