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Durrus Farmhouse Cheese

$39.99/Lb
$39.99/Lb


Washed-rind, milky sweet bauble from Ireland from cheesemaker Jeffa Gill of County Cork. One of the last Irish farms using raw cow's milk, supplied by neighboring farms. Durrus is ripened 4-8 weeks before sending the cheese to us. With a gentle fruity flavor and creamy, semi-soft texture, mellow Durrus can take its place on any cheese devotee's board. Particularly good for dessert.

Just the Facts

Country
Ireland
Region
West Cork
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
4-10 weeks