Ewephoria Sheep Gouda

$19.99/Lb
$19.99/Lb


The punny name that only makes sense in English should give it away; this cheese was invented for the American market's infamous sweet tooth. Presumptuous - if only the butterscotch sweet, nutty result wasn't so gosh darn successful. And there's an upside to a focused market; the single producer of pasteurized milk is much smaller than most export sources - the farmer's wife posits that the sheep 'eat better than her children' on lush pasture surrounded by a nature preserve. The crunchy stuff makes a blissful snack with drinks like Sherry or Porter and is delicious melted on pies or dessert breads.

Just the Facts

Country
The Netherlands
Milk Type
Sheep
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
9-12 months