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This is piggy paradise for any chef looking to add delicious, fatty flavors to their next dish. Our hand-picked sampler gives you a range of cuts to work with, putting on display the whole hog spectrum of textures and tastes that this little piggy has to offer.
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Hunker down for the winter with this trio of cheesy delights, only available at Murray’s. Featuring Torus, a sweet and creamy goat’s milk cheese; Hudson Flower, a dense sheep’s milk round coated in a fragrant blend of herbs; and Barden Blue, a buttery, mild blue cheese.
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When friends call you a cheese snob, you take it as a compliment. If your palate were any more sophisticated it would be wearing a monocle. Meet "The Cheese Whiz", a selection of flavorful finds for the true connoisseur.
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Sink your teeth into the best Creminelli has to offer. We'll send one piece each of Barolo, Tartufo and Wild Boar Salami.
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The perfect petit trio to serve alongside almost any cheese plate. Slice a baguette or open a box of crackers and you're good to go!
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The mountains of the Northeast may not approach the altitudes of the Alps or Pyrenees, but the cheeses crafted in the nooks, crannies, and foothills of the Green Mountains and Adirondacks stand tall next to their European forebears.
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