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ACS Blue Ribbon Beauties


Every year the American Cheese Society selects the best and brightest in American cheese-making. This is your chance to taste an assortment of 2014's just-announced A+ winners, side by side: creamy, spruce-bound Harbison from The Cellars at Jasper Hill; tangy Vermont Creamery Coupole; robust, nutty Consider Bardwell Rupert; and fruity Tarentaise from Spring Brook Farm. All four are made in Vermont and ripened to perfection in Murray's own Caves - you can't get these beauties this well-aged anywhere else!
Click here to check out more of the winners!
ACS Blue Ribbon Beauties zoom