AS FEATURED ON ABC'S THE CHEW
Click here for the Classic Mac recipe and more on our blog.
In our search for the elixir of life—AKA the perfect mac and cheese—we’ve tested many-a recipe. To paraphrase those Brooklyn poets, the Beastie Boys, we’ve been “working harder than ever, and you can call it macking.” At long last, our cheese alchemy has led us to this: a recipe we can’t keep secret, a dish so perfectly balanced and proportioned we must make its excellence known! We’ve created an ideal pot of—crisp-on-the-top, molten-in-the-middle— gold. The Classic Mac collection includes all the cheese you need to recreate our recipe the way it’s made by our chef at the Murray’s Cheese Bar in Greenwich Village.
Contains one half pound of each of the following: