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Vermont Creamery Herb Goat Log 4 oz

$5.99/Each


A 25 year history and a slow, authentic process make this chevre stand out. The recipe that started it all for Vermont Creamery, this log is given a particularly French twist. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make a cheese that is incredibly creamy and another day's draining to set it to perfection. Once it's been aged, this bright and creamy log is rolled in Herb de Provence, leaving an earthy, herbal flavor lingering on the palate. A glass of grassy Sauvignon Blanc will brighten the fresh, lactic notes, so pour a glass.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
2 weeks
Weight
4 oz