Red Table Guanciale

$14.50/Each
$14.50/Each


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana.

Just the Facts

Country
United States
Maker
Red Table Meat Co.
Region
Minnesota