Murray's Irish Cheddar
Cow’s milk picks up a sunny pigment from the lush pastures growing in southeast Ireland’s temperate climes, known as the “Garden of Ireland.” Buttery and grassy, with sweet and fruity flavors, and kept moist with an ever-so-Irish green wax. Slice it for sandwiches, melt it on noodles, or munch it with pickles. The perfect creamy pal for a mug of stout or Irish Whiskey. Like finding the pot of gold at the end of the rainbow, but better (because it’s cheese)!