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Klaverkaas Estate Gouda

$19.99/LB
An authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow’s milk with a savory, nutty bite. The name Klaverkaas, or ‘clover cheese’, refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. The extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries, results in a cheese rich with brothy, caramelly flavor and a dense, toothsome bite, perfect in nearly every application- pair it with cherry jam on a cheese board, with a smear of mustard on a melty grilled cheese, or just snack on it all day long.

Just the facts

Country The Netherlands
Region Zandwilg
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Microbial
Age 5 months
Cheese Type Gouda
Wheel Weight 26 pounds
Pairing Recommendations

Pour a glass of...

  • Bourbon

    Think: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.

Reviews
Klaverkaas Estate Gouda zoom

Makes a great cheese plate with...