Nettle Meadow Kunik

$36.99/Lb


This triple creme from Sheila Flanagan in the South Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang. Then she enriches the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste. We buy the cheeses fresh from the vat and ripen them in Cave 3. The result is a guaranteed perfect rind, no ammonia and our characteristic minerally finish. It'll knock your socks off with a sparkling, fruity rose.

Just the Facts

Country
United States
Region
New York
Milk Type
Cow, Goat
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
3-5 weeks