Murray's La Tur

$32.99/Lb


From the great wine region of Piemonte comes Murray's La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in. Try a sparkling Asti Spumante – effervescence will whisk away the richness while matching the mild acidity. We recommend you get back-up; La Tur is always the first to go at a party.


Just the Facts

Region
Piedmont
Milk Type
Cow, Goat, Sheep
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3-5 weeks
Weight
8oz