Red Table Lardo

$28.99/Each
$28.99/Each


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables.

Just the Facts

Country
United States
Maker
Red Table Meat Co.
Region
Minnesota