Red Table Lardo

$28.99/Each


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables.

Just the Facts

Country
United States
Region
Minnesota
Weight
1lb