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Chevre Noir Aged Goat Cheddar

$39.99/Lb


Technically a cheddar aged for one year, this is one of our 'wow' cheeses. Hard and crumbly, with one of the longest finishes and surprising fruity flavors, this cheese inevitably attracts attention. Have you ever had a goat's milk cheddar? When the (pasteurized) milk ages, it transforms into something entirely sweet and caramelly. Almost like your favorite Gouda with a little bit of crunch, but creamier in the mouth. Try this with a bold, musky wine like an earthy, rustic red from the Rhone Valley. Made in Quebec, Canada!


Just the Facts

Country
Canada
Region
Quebec
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
12 months

Pour a glass of...
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    Pair with: Equally toothsome cheeses like Boerenkaas Gouda.



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    Pair with: Cheeses with enough body to stand up to the bitterness, like clothbound cheddar or aged Gouda.



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    Pair with: Creamy goat or mixed milk cheese with a crisp acidic element. La Tur or Brunet are great alongside the fruit-tart flavors of the wine.