Comte Saint Antoine
Murray's selects each 90-pound wheel from France's Jura for desired age and flavor. Considered one of the world's greatest cheeses Comte captures the essence of raw, mountain pasture-fed cow milk. Murray's chosen wheels tend toward the sweetness of cooked milk, a bit of stone fruit and the quiet nuttiness of browned butter. Ideal for any cooking application, and classically melted in everything from fondue to Croque Monsieur, this Saint is divine with Rhone reds.