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Nettle Meadow Sappy Ewe 5oz

$14.99/Each


If a cheese started living in a log cabin in the Adirondacks, it would be Sappy Ewe. A mix of sheep and cow's milk is infused with a maple reduction, then enveloped in a black pine ash rind. A touch sweet, a touch tangy, this cheese will whisk you away to the crisp air of autumn mountains.


Just the Facts

Country
United States
Region
New York
Milk Type
Cow, Sheep
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3-6 weeks
Weight
5oz

Lorraine Lambiase and Sheila Flanagan have tended to their glorious farm in the Adirondack Mountains since 1990 - dozens of sheep, over 300 goats and a couple of llamas living off of the land and providing their milk to be turned into some of America’s most incredible cheeses. Their signature cheese, Kunik, is a triple creme made from a blend of goat and cow’s milk and is NOT to be missed!