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Von Trapp Family Farmstead Oma

$25.99/Lb
$25.99/Lb


The von Trapp family farm in Waitsfield, VT has expanded and improved with every generation, most recently with brothers Dan and Sebastian who started making cheese. Their newly tweaked Oma recipe makes an approachably pungent washed rind, rich but well-balanced, with hints of roasted peanuts.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
60 days