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Cheese Platters

All cheese platters come with dried cranberries, dried apricots, almonds, fresh grapes, bread & crackers.

Viva Italia

$100 (serves 10-12) / $125 (serves 15-20)

Celebrate our West Village heritage with the best of the Boot: three-milk cream bomb La Tur, mild and grassy Pecorino, Taleggio, Piave, and decadent Gorgonzola Cremificato.

Fabulously French

$100 (serves 10-12) / $125 (serves 15-20)

From the country that invented cheese comes the approachable, but varied selection: tangy goat Bucheron, rich Delice de Bourgogne, meaty Morbier, sheepy Pyrenees Brebis and  rich Fourme d’Ambert.

Murray’s Main Line

$100 (serves 10-12) / $125 (serves 15-20)

Some of our best sellers: think mushroomy Camembert, lemony Selles sur Cher, noble Manchego, earthy Fontina val d’Aosta and intense Black River Blue. 

The All American

$125 (serves 10-12) / $150 (serves 15-20)

Experience the New World of cheeses from dairies across the country.  Tangy Cypress Grove Humbolt Fog, buttery Sweet Grass Green Hill, sweet-sharp Sole Gran Queso, flavor packed Pleasant Ridge Reserve, and Black River Blue.

The Classic

$75 (serves 15-20)

The cheese you know, love and crave! Smooth Gouda, sharp Cheddar, spicy Jalapeno Jack, creamy French Brie, and peppery Black River Blue.

The Nor’Easter

$125 (serves 10-12) / $150 (serves 15-20)

It’s the ‘perfect storm’ of local cheeses from the Northeast: milky Coupole, bold Hudson Red, snacky Tarentaise, cavey Cabot Clothbound Cheddar, and the fudgy Baley Hazen Blue.

Entertaining Platters

Charcuterie & Antipasti

$125 (serves 10-12) / $150 (serves 15-20)

Your entire first course is ready! Bite size mozzarella marinated in evoo and spices, Prosciutto de Parma, Sopressata, Mortadella, dry salami, chorizo, olives, cornichons, on the stem artichokes hearts, and whole grain mustard.

Spanish Spread

$125 (serves 10-12) / $150 (serves 15-20)

All the classics served on one platter to take your taste buds to Spain - Manchego, Gallego, Drunken Goat, La Serena and Valdeon, Jamon Serrano, & Chorizo Picante all accompanied by sweet membrillo paste, dried figs, grapes, candied walnuts, and marcona almonds.

The Gourmand Platter

$125 (serves 10-12) / $150 (serves 15-20)

When you want a bit of everything-La Tur, Young Manchego and sharp cheddar cozy up to Prosciutto de Parma, sopressata, and dry salami. Accompanied by Marcona almonds, walnuts, cornichons, olives, whole grain mustard and fresh grapes.

Mezze Platter

$75 (serves 10-12) / $100 (serves 15-20)

Imagine a big platter with some smooth and tangy hummus, stuffed grape leaves, olives, artichoke hearts, cucumbers, tomatoes, marinated feta, and Eli’s flavorful crisps ready for some serious dipping.

Crudité Platter

$75 (serves 10-12) / $100 (serves 15-20)

Get some veggies with your cheese with this mixed board of peppers, squash, carrots, celery, cauliflower, broccoli, tomatoes, with garlic herb spread for dipping.

Fresh Fruit Platter

$75 (serves 10-12) / $100 (serves 15-20)

A colorful and luscious spread of seasonal sliced fruit including honeydew, cantaloupe, pineapple, oranges, blueberries, raspberries, blackberries, and grapes.

 

Add-Ons

Mixed Olives $10

Pate de Campagne $10

Mitica Fig Jam $10

Honey with dipper $10

Prosciutto de Parma $15

Bread Box $10

All platters are available on wooden trays for an additional $5.

Salads

$45 Small (serves 10-15)/ $55 Large (serves 15-20)

Murray’s Classic Salad

Mixed greens, dried cranberries, toasted pine nuts, cherry tomatoes, and shaved Parmigiano-Reggiano with lemon vinaigrette.

Simple Salad

Mixed greens, cucumber, grape tomatoes, shredded carrots, and red wine vinaigrette.

Cobb Salad

Mixed greens, tomato, bacon, chicken, avocado, hard-boiled egg, blue cheese, and red wine vinaigrette.

Sides

Pesto Orecchiette  

$50 Small (serves 10-15) / $60 Large (serves 15-20)

Al dente or orecchiette tossed with Murray’s arugula pesto, toasted pine nuts, sun-dried tomatoes, lemon zest, and fresh crumbled goat cheese.

Tunisian Couscous  

$50 Small (serves 10-15) / $60 Large (serves 15-20)

North African spices, couscous, golden raisins, almonds, garlic, capers, lemon, and olive oil.

 

Seasonal Side

$50 Small (serves 10-15) / $60 Large (serves 15-20)

Ask what seasonal creation our kitchen has whipped up.

Red Skin Potato Salad

$25 Small (serves 10-15) / $35 Large (serves 15-20)

Murray’s  buttermilk chive dressing with red skinned potato to create our delicious take on this traditional favorite.

Jalapeno Coleslaw

$25 Small (10-15)/ $35 Large (15-20)

Creamy coleslaw with an extra kick.

Entrees

(All entrees are sent room temperature)

Roasted Sliced Chicken Breast

 $65 (serves 8-10)

Perfectly seasoned roasted sliced chicken breast.

Fried Chicken

$65 (serves 8-10)

Filet of Beef Tenderloin

 $150 (serves 8-10)

Served cold or ready-to-heat w/ horseradish crème fraiche.

Poached Salmon

$90 (serves 8-10)

Served on thinly sliced cucumbers with tzatziki and lemon wedges.

Lasagna al Forno 

$65 (serves 8-10)

Classic, hearty lasagna with slow-cooked beef ragu and plenty of cheese.

Sweets

Assorted Dessert Tray

 $30 (serves 15-20)

Chocolate chip cookies, cream cheese brownies & walnut brownies.

Belgian Chocolate Tart $40 (serves 8)

Decadent ganache in a lightly sweetened crust.

Classic Cheese Cake $40 (serves 10-12)

A creamy, tangy, smooth take on the classic.

Lemon Bars $40 (serves 16)

Lavender or original

Seasonal Fruit Crisp $40 (serves 10-15)

Ask what seasonal fruit crisp our kitchen is offering.

Sandwiches  $10 each

All sandwiches are cut into thirds and served on a platter.

Bleecker Classic – Genoa salami, mozzarella, basil, balsamic on semolina.

PMT – Proscuitto, mozzarella, basil, balsamic on semolina.

Country Premium – Applewood smoked ham, Emmenthaler, tomato, watercress, mustard dressing on semolina.

Ham & Man – Serrano ham, Manchego, watercress on baguette.

Frenchie – Jambon Royale, Brie, cornichons, Dijon on baguette.

Holy Cow – House-roasted beef, NY sharp Cheddar, watercress, horseradish mayo on baguette.

Chicken, Bacon & Avocado – Grilled chicken breast, crispy bacon, avocado, sprouts, mayo on wheat.

Otto Goodness – Herb-roasted turkey, Emmenthaler, watercress, tomato, mustard dressing on 7 grain.

Turkey, Blue & Fig – Herb-roasted turkey, Stilton, fig jam on semolina.

Hippie Garden – Westfield Capri goat cheese, basil pesto, roasted veggies on wheat.

Al Fresco – Fresh Mozzarella, tomato, basil on semolina.

Smoky Joe – Smoked Mozzarella, sun-dried tomatoes, basil, balsamic on semolina.

Smoked Salmon – smoked salmon, cream cheese, dill on a pumpernickel baguette.

Hummus & Roasted Veggies – Murray’s hummus, roasted veggies on 7 Grain.

Lunch Deals

Sandwich Package $150 (serves 10-13)

Your choice of 10 sandwiches cut into thirds.  Choose two of the following: classic salad, simple salad, potato salad, fruit salad, or an assorted dessert tray.

Lunch Box $15 per person

Includes a sandwich, a bag of chips, a serving of grapes and a cookie.

Breakfast

Delivery available after 8:30am

Murray’s Continental $125 Small (serves 10-12) / $150 Large (serves 15-20)

An assortment of our favorite cheeses and hams for the morning with dried fruits, oat cakes, bread, butter, jam, and fresh grapes.

Biscuits & Scones $50 (2 dozen)

Buttermilk biscuits and an assortment of lemon-cranberry, chocolate chip and cherry hazelnut scones.  Served with Side Hill Farm jam and Vermont butter.

Croissants $50 (2 dozen)

Flakey, buttery croissants in plain and chocolate

Quiche Lorraine $40 (serves 8)

The decadent French classic made with bacon and rich Alpine-style cheese.

Spinach & Crottin de Chavignol Tart $40 (serves 8)

Spinach and French goat cheese make for a fresh and tangy tart.

Bagel Platter $50 (serves 12)

Assorted bagels served with Vermont butter, Ben’s cream cheese and Side Hill jam.

 

Bagel & Smoked Salmon Platter $75 (serves 12)

Assorted bagels, smoked Wild Alaskan salmon, Ben’s cream cheese, capers, red onion, sliced tomatoes, lettuce, and lemon wedges.

Fruit Salad $60 Small (serves 10-15) / $70 Large (serves 15-20)

A colorful assortment of honeydew, cantaloupe, pineapple, oranges, and grapes.

Munchies

(all munchies are sent room temperature)

Cheese Puffs $30 (serves 15-20)

Insanely rich, famously addictive all-butter puff pastry laced with handfuls of grated Grana Padano.

Flatbreads $30 (serves 10-15)

Toasty flatbreads cut into triangles baked with your choice of: Mozzarella, Sopressata & Roasted Tomatoes/Three Cheeses & Fresh Herbs/ Prosciutto & Grana Padano/Pesto, Goat Cheese & Grilled Veggies

Mini Risotto Balls $30 (1 dozen)

These little risotto balls are made the Italian way; with lots of flavor and lots of love. Add the sweet and tangy coulis for a perfect match.

Mini Mac & Cheese $30 (1dozen)

Everyone’s favorite kicked up a notch; served in buttery pastry cups with a drizzle of truffle oil on top.

Pate Plate $30 (serves 6-8)

Rich port wine pate or truffle pate served with petite toasts, cornichons, olives, and grainy Dijon mustard.

Bacon Wrapped dates $30 (1 dozen)

These scrumptious treats come stuffed with a Marcona almond and Bucheron cheese.

Seasonal Purses $30 (1 dozen)

Bite-sized morsels perfect for entertaining.

Mini Quiche $30 (1dozen)

Filled with farmstead smoked swiss, bacon, and parsley butter.

Beverages

San Pellegrino  $1.50

San Pellegrino L’Aranciata or Limonata  $1.25

Fred Water $1.50

GuS Sodas $1.69

Homemade Mint Lemonade $2.50 (16oz) $25 (164oz)

San Benedetto Iced Tea (lemon or mint) $1.50 (16oz) $4.00(1.5L)