Prefere De Nos Montagnes
If we had a nickel for every time someone asked us for Reblochon – that famous French washed rind from Savoie – well, we probably wouldn’t have been so driven to find an apt substitution. The real deal was banned from import due to its high moisture and raw milk status. After a flurry of imposters, we finally found this unassuming offering with uncanny resemblance. Enjoy the sticky orange rind, which when cut into wafts an aroma of hazelnuts and oaky white wine. A hint of pungency pushes this decadence over the edge, where unctuous buttery flavor and tender rind linger. Old pairings die hard - go with a fruity Beaujolais.
Just the Facts