Take a behind-the-scenestour of our cheese aging caves. Go below Bleeker Street and learn the science and art of affinage (cheese aging, that is), and then taste your way through a selection of perfectly ripened offerings from the caves.
PERFECT FOR
- Groups of 10-16 people
- True cheese lovers who are looking for an exclusive New York experience
WHAT YOU GET
- One hour tour of the caves with Murray's own affineur
- One hour guided tasting through six cheeses selected by Murray's affineur
- Water, Bread, and selected accompaniments
- Murray's house wines
WHY YOU WANT IT
- Because when else in your life (or at least in New York City) are you going to see cheese caves?
- Because artisan food is much more complex than we realize
- There really is an art AND a science to cheese aging… come learn about them both.
For more information, please contact:
Sascha Ingram,
Education & Events Coordinator
254 Bleecker Street
New York, NY 10014
212-243-3289 x12
sascha@murrayscheese.com
"The best book about cheese you'll ever read" -Steve Jenkins
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