Not to be confused with Robiola, made of fresh, snowy cow’s milk; this is Robiola Bosina, a.k.a. "Due Latte.” This luscious little slab of mild, creamy goodness is made from the pasteurized milk of Piedmont cows and sheep, making for a perfectly balanced set of flavors: mushroomy, salty, and sweet. Bosina’s silky interior has been known to run from the tender, edible rind ever so gently across the plate when given the time to warm up, so be ready with slices of crusty bread in one hand and a flute of Prosecco in the other. Multi-tasking was never so delicious!