From the great wine region of Piemonte comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like ice cream served from a warm scoop; decadent and melting from the outside in. An ideal regional pairing would be a sparkling Asti Spumante – effervescence will whisk away the richness while matching the mild acidity. We recommend you get back-up; La Tur is always the first to go at a party.