Three milks, and two textures, that merge into one cheese's best approximations of ice cream. A thin, edible skin barely contains a hair's breadth of drippy tang, and then: deep, tongue-skimming, milk cloud, full and moist, with a liberal salting that makes you wish they left the sugar out of gelato entirely. A mild and delightful cheese. A little quaff of Prosecco and you might as well be dining in Piedmont.

Each piece weighs approximately 8 oz