Typical of its Piedmontese origins, this lightly aged, pasteurized goat disc is handsome and sophisticated. Influenced by its proximity to France, this region tends to make more delicate cheese styles, which make excellent companions for their refined, cool climate wines. Brunet is cakey and bright in the center, while its outer layers become increasingly lush and creamy as the rippled, off-white edible rind works its magic. Elegance of form does not detract at all from complexity of flavor; a bit more sweet than savory with aromas of damp straw and seeded loaves. Get ye some Arneis, or another light, dry white.