Here's a cheese with a heart of gold -- hard and rough on the surface and sweetly nutty underneath. With its dry, crunchy texture, its flavors of tropical fruit and almonds and its long, sweet finish this popular favorite is likened to the king of Italian cheese Parmigiano-Reggiano. Ages range from six to fourteen months; seek out the older Vecchio production. Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has an affinity for both red and white wine, but we especially enjoy a fruity Merlot to emphasize the nutty, concentrated kick.

Piave is a favorite on the Foods of New York tour.