The term “Royal Blue” must have come from the creation of Stilton. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England fame was not far behind. Made with pasteurized cows' milk, it is ripened 3-4 months under carefully controlled cool, humid conditions. These farmstead, rustic looking cylinders are made by Colston-Basset Dairy, for Neal's Yard Dairy. What makes them unique is the use of traditional animal rennet, not to be found from any other Stilon maker. Each bite is exceptionally buttery in texture with a clean, mineral tang that you'll never forget. Traditionally served with Tawny Port or fresh pears. We like both.